Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
1 serving (34 g): 104 kcal, 2 g protein, 14 g carbohydrate and 4.5 g fat.
Log 1 serving (34 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving (34 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium — | |
| Iron 0.7mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (34 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 53% carbohydrate · 39% fat
- Protein
- 2 g 8%
- Carbs
- 14 g 54%
- Fat
- 5 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 26% of foods
- Protein: more than 41% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 4% of foods
All nutrients (12)
Amounts for 1 serving (34 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 307 kcal | |
| Protein | 2 g | 5.88 g | 4% |
| Carbohydrate | 14 g | 41.2 g | 5% |
| Dietary fiber | 0.408 g | 1.2 g | 1% |
| Total sugars | 2 g | 5.88 g | |
| Water | 12.1 g | 35.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.5 g | 13.2 g | 6% |
| Saturated fat | 1 g | 2.94 g | 5% |
| Trans fat | 1.5 g | 4.41 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 0.721 mg | 2.12 mg | 4% |
| Sodium | 360 mg | 1059 mg | 16% |
Similar foods
- Pie, pecan, commercially prepared
- Pie, pecan, prepared from recipe
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- Pie, pumpkin, prepared from recipe
- Pie, vanilla cream, prepared from recipe
- Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
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Sources
- USDA FoodData Central record 167512(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.