Pillsbury, Crusty French Loaf, refrigerated dough
1 serving (52 g): 126 kcal, 4.5 g protein, 24.1 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size1 serving (52 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 4g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (52 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 4 g 14%
- Carbs
- 24 g 75%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 37% of foods
- Protein: more than 49% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 30% of foods
- Sodium: less than 14% of foods
All nutrients (15)
Amounts for 1 serving (52 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 243 kcal | |
| Protein | 4.47 g | 8.59 g | 9% |
| Carbohydrate | 24.1 g | 46.4 g | 9% |
| Dietary fiber | 1.35 g | 2.6 g | 5% |
| Total sugars | 2.63 g | 5.06 g | |
| Water | 20.2 g | 38.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.5 g | 2.88 g | 2% |
| Saturated fat | 0.348 g | 0.67 g | 2% |
| Trans fat | 0.333 g | 0.64 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.88 mg | 19 mg | 1% |
| Iron | 1.18 mg | 2.27 mg | 7% |
| Sodium | 299 mg | 575 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 173261(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.