Pigeonpeas, immature seeds, raw
10 seeds (4 g): 5 kcal, 0.3 g protein, 1 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size10 seeds (4 g)
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 seeds (4 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 69% carbohydrate · 10% fat
- Protein
- 0 g 21%
- Carbs
- 1 g 69%
- Fat
- 0 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 45% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 89% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 10 seeds (4 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 5.44 kcal | 136 kcal | |
| Protein | 0.288 g | 7.2 g | 1% |
| Carbohydrate | 0.955 g | 23.9 g | 0% |
| Dietary fiber | 0.204 g | 5.1 g | 1% |
| Total sugars | 0.12 g | 3 g | |
| Water | 2.64 g | 65.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.066 g | 1.64 g | 0% |
| Saturated fat | 0.014 g | 0.354 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.001 g | 0.013 g | |
| Polyunsaturated fat | 0.035 g | 0.873 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.68 mg | 42 mg | 0% |
| Iron | 0.064 mg | 1.6 mg | 0% |
| Magnesium | 2.72 mg | 68 mg | 1% |
| Phosphorus | 5.08 mg | 127 mg | 0% |
| Potassium | 22.1 mg | 552 mg | 0% |
| Sodium | 0.2 mg | 5 mg | 0% |
| Zinc | 0.042 mg | 1.04 mg | 0% |
| Copper | 0.005 mg | 0.134 mg | 1% |
| Manganese | 0.023 mg | 0.574 mg | 1% |
| Selenium | 0.06 mcg | 1.5 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.12 mcg | 3 mcg | 0% |
| Vitamin C | 1.56 mg | 39 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.016 mg | 0.39 mg | 0% |
| Vitamin K | 0.96 mcg | 24 mcg | 1% |
| Thiamin (B1) | 0.016 mg | 0.4 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.17 mg | 1% |
| Niacin (B3) | 0.088 mg | 2.2 mg | 1% |
| Pantothenic acid (B5) | 0.027 mg | 0.68 mg | 1% |
| Vitamin B6 | 0.003 mg | 0.068 mg | 0% |
| Folate | 6.92 mcg | 173 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.83 mg | 45.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170025(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.