PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

1 pizza (744 g): 2083 kcal, 95.7 g protein, 234.7 g carbohydrate and 84.7 g fat.

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Nutrition Facts

Serving size1 pizza (744 g)

Amount per serving

Calories2080

% Daily Value*

Total Fat 85g	109%
Saturated Fat 38g	192%
Trans Fat —
Cholesterol 195mg	64%
Sodium 5960mg	259%
Total Carbohydrate 235g	85%
Dietary Fiber 13g	45%
Total Sugars 27g
Includes Added Sugars ≤27g	≤55%
Protein 96g	191%
Vitamin D —
Calcium 1150mg	90%
Iron 15.9mg	90%
Potassium 1540mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (744 g) gives you

High in Protein (191% DV), Dietary fiber (45% DV), Calcium (89% DV), Iron (88% DV), Magnesium (41% DV), Phosphorus (130% DV), Potassium (33% DV), Zinc (114% DV), Copper (86% DV), Manganese (118% DV), Selenium (288% DV), Vitamin A (47% DV), Vitamin E (37% DV), Vitamin K (53% DV), Thiamin (B1) (198% DV), Riboflavin (B2) (155% DV), Niacin (B3) (187% DV), Pantothenic acid (B5) (69% DV), Vitamin B6 (67% DV), Vitamin B12 (211% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 45% carbohydrate · 37% fat

Protein: 96 g 18%
Carbs: 235 g 45%
Fat: 85 g 37%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 30% of foods
Protein: more than 60% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 36% of foods
Sodium: less than 8% of foods

All nutrients (51)

Amounts for 1 pizza (744 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2083 kcal	280 kcal
Protein	95.7 g	12.9 g	191%
Carbohydrate	235 g	31.6 g	85%
Dietary fiber	12.6 g	1.7 g	45%
Total sugars	27.3 g	3.67 g
Starch	170 g	22.9 g
Water	308 g	41.4 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	84.7 g	11.4 g	109%
Saturated fat	38.4 g	5.16 g	192%
Monounsaturated fat	29.9 g	4.02 g
Polyunsaturated fat	15.1 g	2.03 g
Omega-3 ALA	1.41 g	0.19 g
Cholesterol	193 mg	26 mg	64%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1153 mg	155 mg	89%
Iron	15.9 mg	2.14 mg	88%
Magnesium	171 mg	23 mg	41%
Phosphorus	1622 mg	218 mg	130%
Potassium	1540 mg	207 mg	33%
Sodium	5959 mg	801 mg	259%
Zinc	12.5 mg	1.68 mg	114%
Copper	0.774 mg	0.104 mg	86%
Manganese	2.72 mg	0.365 mg	118%
Selenium	158 mcg	21.3 mcg	288%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	424 mcg	57 mcg	47%
Vitamin C	0 mg	0 mg	0%
Vitamin E	5.58 mg	0.75 mg	37%
Vitamin K	63.2 mcg	8.5 mcg	53%
Thiamin (B1)	2.38 mg	0.32 mg	198%
Riboflavin (B2)	2.02 mg	0.271 mg	155%
Niacin (B3)	30 mg	4.03 mg	187%
Pantothenic acid (B5)	3.47 mg	0.467 mg	69%
Vitamin B6	1.13 mg	0.152 mg	67%
Vitamin B12	5.06 mcg	0.68 mcg	211%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.915 g	0.123 g
Threonine	3.11 g	0.418 g
Isoleucine	4 g	0.538 g
Leucine	7.95 g	1.07 g
Lysine	5.68 g	0.764 g
Methionine	2.02 g	0.272 g
Cystine	1.31 g	0.176 g
Phenylalanine	4.65 g	0.625 g
Tyrosine	3.59 g	0.483 g
Valine	4.98 g	0.67 g
Arginine	4 g	0.538 g
Histidine	2.69 g	0.361 g
Alanine	3.65 g	0.49 g
Aspartic acid	6.36 g	0.855 g
Glutamic acid	24.9 g	3.34 g
Glycine	3.36 g	0.451 g
Proline	9.15 g	1.23 g
Serine	4.9 g	0.658 g

Similar foods

Sources

USDA FoodData Central record 173279(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.