PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

1 slice (79 g): 242 kcal, 10.6 g protein, 27 g carbohydrate and 10.1 g fat.

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Nutrition Facts

Serving size1 slice (79 g)

Amount per serving

Calories240

% Daily Value*

Total Fat 10g	13%
Saturated Fat 5g	24%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 680mg	29%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 11g	21%
Vitamin D —
Calcium 220mg	15%
Iron 2mg	10%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (79 g) gives you

High in Protein (21% DV), Selenium (29% DV), Thiamin (B1) (23% DV), Niacin (B3) (21% DV), Folate (27% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 45% carbohydrate · 38% fat

Protein: 11 g 18%
Carbs: 27 g 45%
Fat: 10 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 27% of foods
Protein: more than 61% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 39% of foods
Sodium: less than 7% of foods

All nutrients (36)

Amounts for 1 slice (79 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	242 kcal	306 kcal
Protein	10.6 g	13.4 g	21%
Carbohydrate	27 g	34.2 g	10%
Dietary fiber	1.9 g	2.4 g	7%
Total sugars	2.47 g	3.13 g
Starch	21.9 g	27.7 g
Water	28.7 g	36.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	10.1 g	12.8 g	13%
Saturated fat	4.82 g	6.1 g	24%
Trans fat	0.276 g	0.35 g
Monounsaturated fat	2.58 g	3.27 g
Polyunsaturated fat	1.84 g	2.33 g
Omega-3 ALA	0.192 g	0.243 g
Omega-3 EPA	0.003 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	23.7 mg	30 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	224 mg	284 mg	17%
Iron	1.99 mg	2.52 mg	11%
Magnesium	19 mg	24 mg	5%
Phosphorus	235 mg	298 mg	19%
Potassium	156 mg	197 mg	3%
Sodium	677 mg	857 mg	29%
Zinc	1.3 mg	1.64 mg	12%
Copper	0.081 mg	0.103 mg	9%
Manganese	0.301 mg	0.381 mg	13%
Selenium	16 mcg	20.3 mcg	29%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin C	3.32 mg	4.2 mg	4%
Vitamin E	0.537 mg	0.68 mg	4%
Vitamin K	6.08 mcg	7.7 mcg	5%
Thiamin (B1)	0.276 mg	0.35 mg	23%
Riboflavin (B2)	0.19 mg	0.24 mg	15%
Niacin (B3)	3.3 mg	4.18 mg	21%
Pantothenic acid (B5)	0.19 mg	0.241 mg	4%
Vitamin B6	0.047 mg	0.06 mg	3%
Folate	107 mcg	135 mcg	27%
Vitamin B12	0.403 mcg	0.51 mcg	17%

Similar foods

Sources

USDA FoodData Central record 172051(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.