PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

1 slice (80 g): 266 kcal, 11.3 g protein, 26.1 g carbohydrate and 12.9 g fat.

Compare with another food

Nutrition Facts

Serving size1 slice (80 g)

Amount per serving

Calories270

% Daily Value*

Total Fat 13g	17%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 770mg	34%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	6%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 11g	23%
Vitamin D —
Calcium 160mg	10%
Iron 2.2mg	10%
Potassium 180mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (80 g) gives you

High in Protein (23% DV), Selenium (33% DV), Thiamin (B1) (23% DV), Niacin (B3) (23% DV), Vitamin B12 (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 39% carbohydrate · 44% fat

Protein: 11 g 17%
Carbs: 26 g 39%
Fat: 13 g 44%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 23% of foods
Protein: more than 62% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 41% of foods
Sodium: less than 5% of foods

All nutrients (32)

Amounts for 1 slice (80 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	266 kcal	333 kcal
Protein	11.3 g	14.1 g	23%
Carbohydrate	26.1 g	32.7 g	10%
Dietary fiber	1.68 g	2.1 g	6%
Total sugars	2.23 g	2.79 g
Starch	20.5 g	25.6 g
Water	26.9 g	33.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	12.9 g	16.2 g	17%
Saturated fat	5.34 g	6.67 g	27%
Trans fat	0.276 g	0.345 g
Monounsaturated fat	4.24 g	5.3 g
Polyunsaturated fat	2.51 g	3.13 g
Omega-3 ALA	0.213 g	0.266 g
Omega-3 EPA	0.003 g	0.004 g
Omega-3 DHA	0.002 g	0.002 g
Cholesterol	29.6 mg	37 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	157 mg	196 mg	12%
Iron	2.22 mg	2.78 mg	12%
Magnesium	20 mg	25 mg	5%
Phosphorus	195 mg	244 mg	16%
Potassium	178 mg	222 mg	4%
Sodium	774 mg	967 mg	34%
Zinc	1.3 mg	1.63 mg	12%
Copper	0.093 mg	0.116 mg	10%
Manganese	0.345 mg	0.431 mg	15%
Selenium	18.4 mcg	23 mcg	33%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	2.24 mg	2.8 mg	2%
Thiamin (B1)	0.272 mg	0.34 mg	23%
Riboflavin (B2)	0.184 mg	0.23 mg	14%
Niacin (B3)	3.64 mg	4.55 mg	23%
Vitamin B6	0.088 mg	0.11 mg	5%
Vitamin B12	0.568 mcg	0.71 mcg	24%

Similar foods

Sources

USDA FoodData Central record 170369(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.