PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust

1 slice (110 g): 320 kcal, 13.5 g protein, 35.3 g carbohydrate and 13.9 g fat.

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Nutrition Facts

Serving size1 slice (110 g)

Amount per serving

Calories320

% Daily Value*

Total Fat 14g	18%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 830mg	36%
Total Carbohydrate 35g	13%
Dietary Fiber 3g	10%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 13g	27%
Vitamin D 0mcg	0%
Calcium 180mg	15%
Iron 3mg	15%
Potassium 230mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (110 g) gives you

High in Protein (27% DV), Manganese (20% DV), Selenium (38% DV), Thiamin (B1) (50% DV), Riboflavin (B2) (20% DV), Niacin (B3) (33% DV), Folate (44% DV), Vitamin B12 (23% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 44% carbohydrate · 39% fat

Protein: 13 g 17%
Carbs: 35 g 44%
Fat: 14 g 39%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 28% of foods
Protein: more than 58% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 41% of foods
Sodium: less than 9% of foods

All nutrients (37)

Amounts for 1 slice (110 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	320 kcal	291 kcal
Protein	13.5 g	12.2 g	27%
Carbohydrate	35.3 g	32.1 g	13%
Dietary fiber	2.86 g	2.6 g	10%
Total sugars	3.1 g	2.82 g
Starch	28.6 g	26 g
Water	44.2 g	40.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	13.9 g	12.6 g	18%
Saturated fat	5.94 g	5.4 g	30%
Trans fat	0.285 g	0.259 g
Monounsaturated fat	4.77 g	4.34 g
Polyunsaturated fat	2.22 g	2.02 g
Omega-3 ALA	0.2 g	0.182 g
Omega-3 EPA	0.003 g	0.003 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	28.6 mg	26 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	183 mg	166 mg	14%
Iron	2.98 mg	2.71 mg	17%
Magnesium	26.4 mg	24 mg	6%
Phosphorus	227 mg	206 mg	18%
Potassium	228 mg	207 mg	5%
Sodium	835 mg	759 mg	36%
Zinc	1.64 mg	1.49 mg	15%
Copper	0.117 mg	0.106 mg	13%
Manganese	0.46 mg	0.418 mg	20%
Selenium	20.9 mcg	19 mcg	38%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	1.1 mg	1 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.715 mg	0.65 mg	5%
Vitamin K	9.35 mcg	8.5 mcg	8%
Thiamin (B1)	0.605 mg	0.55 mg	50%
Riboflavin (B2)	0.264 mg	0.24 mg	20%
Niacin (B3)	5.3 mg	4.82 mg	33%
Pantothenic acid (B5)	0.44 mg	0.4 mg	9%
Vitamin B6	0.099 mg	0.09 mg	6%
Folate	175 mcg	159 mcg	44%
Vitamin B12	0.561 mcg	0.51 mcg	23%

Similar foods

Sources

USDA FoodData Central record 172052(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.