PIZZA HUT 14" Sausage Pizza, Pan Crust

1 slice (125 g): 359 kcal, 13.9 g protein, 37 g carbohydrate and 17.3 g fat.

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Nutrition Facts

Serving size1 slice (125 g)

Amount per serving

Calories360

% Daily Value*

Total Fat 17g	22%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 750mg	32%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	9%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 14g	28%
Vitamin D —
Calcium 170mg	15%
Iron 3mg	15%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice (125 g) gives you

High in Protein (28% DV), Manganese (20% DV), Selenium (36% DV), Thiamin (B1) (42% DV), Niacin (B3) (30% DV), Vitamin B12 (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 41% carbohydrate · 43% fat

Protein: 14 g 15%
Carbs: 37 g 41%
Fat: 17 g 43%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 29% of foods
Protein: more than 55% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 47% of foods
Sodium: less than 13% of foods

All nutrients (32)

Amounts for 1 slice (125 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	359 kcal	287 kcal
Protein	13.8 g	11.1 g	28%
Carbohydrate	37 g	29.6 g	13%
Dietary fiber	2.5 g	2 g	9%
Total sugars	2.27 g	1.82 g
Starch	29.3 g	23.5 g
Water	54.2 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	17.3 g	13.8 g	22%
Saturated fat	6.07 g	4.86 g	30%
Trans fat	0.25 g	0.2 g
Monounsaturated fat	5.34 g	4.27 g
Polyunsaturated fat	4.65 g	3.72 g
Omega-3 ALA	0.435 g	0.348 g
Omega-3 EPA	0.005 g	0.004 g
Omega-3 DHA	0.003 g	0.002 g
Cholesterol	28.8 mg	23 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	165 mg	132 mg	13%
Iron	2.99 mg	2.39 mg	17%
Magnesium	26.3 mg	21 mg	6%
Phosphorus	224 mg	179 mg	18%
Potassium	240 mg	192 mg	5%
Sodium	745 mg	596 mg	32%
Zinc	1.56 mg	1.25 mg	14%
Copper	0.126 mg	0.101 mg	14%
Manganese	0.469 mg	0.375 mg	20%
Selenium	19.8 mcg	15.8 mcg	36%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	2 mg	1.6 mg	2%
Thiamin (B1)	0.5 mg	0.4 mg	42%
Riboflavin (B2)	0.25 mg	0.2 mg	19%
Niacin (B3)	4.79 mg	3.83 mg	30%
Vitamin B6	0.113 mg	0.09 mg	7%
Vitamin B12	0.6 mcg	0.48 mcg	25%

Similar foods

Sources

USDA FoodData Central record 170372(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.