PIZZA HUT 14" Sausage Pizza, Pan Crust

1 pizza (1003 g): 2879 kcal, 111.1 g protein, 296.5 g carbohydrate and 138.9 g fat.

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Nutrition Facts

Serving size1 pizza (1003 g)

Amount per serving

Calories2880

% Daily Value*

Total Fat 139g	178%
Saturated Fat 49g	243%
Trans Fat 2g
Cholesterol 230mg	77%
Sodium 5980mg	260%
Total Carbohydrate 296g	108%
Dietary Fiber 20g	72%
Total Sugars 18g
Includes Added Sugars ≤18g	≤37%
Protein 111g	222%
Vitamin D —
Calcium 1320mg	100%
Iron 24mg	130%
Potassium 1930mg	40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (1003 g) gives you

High in Protein (222% DV), Dietary fiber (72% DV), Calcium (102% DV), Iron (133% DV), Magnesium (50% DV), Phosphorus (144% DV), Potassium (41% DV), Zinc (114% DV), Copper (113% DV), Manganese (164% DV), Selenium (288% DV), Thiamin (B1) (334% DV), Riboflavin (B2) (154% DV), Niacin (B3) (240% DV), Vitamin B6 (53% DV), Vitamin B12 (201% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 41% carbohydrate · 43% fat

Protein: 111 g 15%
Carbs: 296 g 41%
Fat: 139 g 43%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 29% of foods
Protein: more than 55% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 47% of foods
Sodium: less than 13% of foods

All nutrients (32)

Amounts for 1 pizza (1003 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2879 kcal	287 kcal
Protein	111 g	11.1 g	222%
Carbohydrate	296 g	29.6 g	108%
Dietary fiber	20.1 g	2 g	72%
Total sugars	18.3 g	1.82 g
Starch	235 g	23.5 g
Water	435 g	43.3 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	139 g	13.8 g	178%
Saturated fat	48.7 g	4.86 g	243%
Trans fat	2.01 g	0.2 g
Monounsaturated fat	42.9 g	4.27 g
Polyunsaturated fat	37.3 g	3.72 g
Omega-3 ALA	3.49 g	0.348 g
Omega-3 EPA	0.04 g	0.004 g
Omega-3 DHA	0.02 g	0.002 g
Cholesterol	231 mg	23 mg	77%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1324 mg	132 mg	102%
Iron	24 mg	2.39 mg	133%
Magnesium	211 mg	21 mg	50%
Phosphorus	1795 mg	179 mg	144%
Potassium	1926 mg	192 mg	41%
Sodium	5978 mg	596 mg	260%
Zinc	12.5 mg	1.25 mg	114%
Copper	1.01 mg	0.101 mg	113%
Manganese	3.76 mg	0.375 mg	164%
Selenium	158 mcg	15.8 mcg	288%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	16 mg	1.6 mg	18%
Thiamin (B1)	4.01 mg	0.4 mg	334%
Riboflavin (B2)	2.01 mg	0.2 mg	154%
Niacin (B3)	38.4 mg	3.83 mg	240%
Vitamin B6	0.903 mg	0.09 mg	53%
Vitamin B12	4.81 mcg	0.48 mcg	201%

Similar foods

Sources

USDA FoodData Central record 170372(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.