Pork, cured, ham, extra lean and regular, canned, roasted
100 g: 167 kcal, 20.9 g protein, 0.5 g carbohydrate and 8.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 8g | 11% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 40mg | 14% |
| Sodium 1070mg | 46% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D 0.7mcg | 4% |
| Calcium 10mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (21% DV), Selenium (48% DV), Thiamin (B1) (80% DV), Niacin (B3) (31% DV), Vitamin B6 (24% DV), Vitamin B12 (35% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
52% protein · 1% carbohydrate · 47% fat
- Protein
- 21 g 52%
- Carbs
- 0 g 1%
- Fat
- 8 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 76% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 4% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 167 kcal | 167 kcal | |
| Protein | 20.9 g | 20.9 g | 42% |
| Carbohydrate | 0.49 g | 0.49 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 66.5 g | 66.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.43 g | 8.43 g | 11% |
| Saturated fat | 2.81 g | 2.81 g | 14% |
| Monounsaturated fat | 4.06 g | 4.06 g | |
| Polyunsaturated fat | 0.9 g | 0.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 41 mg | 41 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 1.07 mg | 1.07 mg | 6% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 221 mg | 221 mg | 18% |
| Potassium | 351 mg | 351 mg | 7% |
| Sodium | 1068 mg | 1068 mg | 46% |
| Zinc | 2.32 mg | 2.32 mg | 21% |
| Copper | 0.078 mg | 0.078 mg | 9% |
| Manganese | 0.026 mg | 0.026 mg | 1% |
| Selenium | 26.6 mcg | 26.6 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.7 mcg | 0.7 mcg | 3% |
| Vitamin E | 0.25 mg | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.961 mg | 0.961 mg | 80% |
| Riboflavin (B2) | 0.251 mg | 0.251 mg | 19% |
| Niacin (B3) | 5.03 mg | 5.03 mg | 31% |
| Pantothenic acid (B5) | 0.625 mg | 0.625 mg | 13% |
| Vitamin B6 | 0.4 mg | 0.4 mg | 24% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.83 mcg | 0.83 mcg | 35% |
| Choline | 81.8 mg | 81.8 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.237 g | 0.237 g | |
| Threonine | 0.934 g | 0.934 g | |
| Isoleucine | 0.901 g | 0.901 g | |
| Leucine | 1.63 g | 1.63 g | |
| Lysine | 1.8 g | 1.8 g | |
| Methionine | 0.546 g | 0.546 g | |
| Cystine | 0.247 g | 0.247 g | |
| Phenylalanine | 0.807 g | 0.807 g | |
| Tyrosine | 0.686 g | 0.686 g | |
| Valine | 0.938 g | 0.938 g | |
| Arginine | 1.3 g | 1.3 g | |
| Histidine | 0.827 g | 0.827 g | |
| Alanine | 1.2 g | 1.2 g | |
| Aspartic acid | 1.93 g | 1.93 g | |
| Glutamic acid | 3.09 g | 3.09 g | |
| Glycine | 1.02 g | 1.02 g | |
| Proline | 0.891 g | 0.891 g | |
| Serine | 0.814 g | 0.814 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
- Pork, cured, ham, center slice, country-style, separable lean only, raw
- Pork, cured, ham, center slice, separable lean and fat, unheated
- Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
- Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
- Pork, cured, ham, extra lean and regular, canned, unheated
- Pork, cured, ham, low sodium, lean and fat, cooked
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- Pork, cured, ham, regular (approximately 13% fat), canned, roasted
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
Sources
- USDA FoodData Central record 167886(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.