Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
100 g: 148 kcal, 27.2 g protein, 0.7 g carbohydrate and 4.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat 0g | |
| Cholesterol 75mg | 24% |
| Sodium 870mg | 38% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 27g | 54% |
| Vitamin D 1.1mcg | 6% |
| Calcium 20mg | 0% |
| Iron 1.4mg | 8% |
| Potassium 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (54% DV), Phosphorus (24% DV), Zinc (28% DV), Copper (47% DV), Selenium (46% DV), Thiamin (B1) (48% DV), Riboflavin (B2) (24% DV), Niacin (B3) (49% DV), Vitamin B6 (32% DV), Vitamin B12 (28% DV), Choline (21% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 2% carbohydrate · 25% fat
- Protein
- 27 g 73%
- Carbs
- 1 g 2%
- Fat
- 4 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 91% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 56% of foods
- Sodium: less than 7% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 148 kcal | 148 kcal | |
| Protein | 27.2 g | 27.2 g | 54% |
| Carbohydrate | 0.74 g | 0.74 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.74 g | 0.74 g | |
| Water | 65.3 g | 65.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.09 g | 4.09 g | 5% |
| Saturated fat | 1.25 g | 1.25 g | 6% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 1.61 g | 1.61 g | |
| Polyunsaturated fat | 0.644 g | 0.644 g | |
| Omega-3 ALA | 0.029 g | 0.029 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 73 mg | 73 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15 mg | 15 mg | 1% |
| Iron | 1.42 mg | 1.42 mg | 8% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 296 mg | 296 mg | 24% |
| Potassium | 427 mg | 427 mg | 9% |
| Sodium | 870 mg | 870 mg | 38% |
| Zinc | 3.04 mg | 3.04 mg | 28% |
| Copper | 0.426 mg | 0.426 mg | 47% |
| Manganese | 0.022 mg | 0.022 mg | 1% |
| Selenium | 25.3 mcg | 25.3 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 0.3 mg | 0.3 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.575 mg | 0.575 mg | 48% |
| Riboflavin (B2) | 0.317 mg | 0.317 mg | 24% |
| Niacin (B3) | 7.77 mg | 7.77 mg | 49% |
| Pantothenic acid (B5) | 0.758 mg | 0.758 mg | 15% |
| Vitamin B6 | 0.54 mg | 0.54 mg | 32% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.66 mcg | 0.66 mcg | 28% |
| Choline | 113 mg | 113 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.255 g | 0.255 g | |
| Threonine | 1.22 g | 1.22 g | |
| Isoleucine | 1.23 g | 1.23 g | |
| Leucine | 2.18 g | 2.18 g | |
| Lysine | 2.3 g | 2.3 g | |
| Methionine | 0.65 g | 0.65 g | |
| Cystine | 0.305 g | 0.305 g | |
| Phenylalanine | 1.09 g | 1.09 g | |
| Tyrosine | 0.882 g | 0.882 g | |
| Valine | 1.38 g | 1.38 g | |
| Arginine | 1.74 g | 1.74 g | |
| Histidine | 1.18 g | 1.18 g | |
| Alanine | 1.6 g | 1.6 g | |
| Aspartic acid | 2.37 g | 2.37 g | |
| Glutamic acid | 3.89 g | 3.89 g | |
| Glycine | 1.42 g | 1.42 g | |
| Proline | 1.17 g | 1.17 g | |
| Serine | 1.06 g | 1.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169158(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.