Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
100 g: 139 kcal, 26.5 g protein, 0.7 g carbohydrate and 3.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 830mg | 36% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 26g | 53% |
| Vitamin D 0.9mcg | 4% |
| Calcium 10mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (53% DV), Phosphorus (22% DV), Zinc (25% DV), Selenium (44% DV), Thiamin (B1) (40% DV), Riboflavin (B2) (25% DV), Niacin (B3) (46% DV), Vitamin B6 (28% DV), Vitamin B12 (25% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 2% carbohydrate · 23% fat
- Protein
- 26 g 75%
- Carbs
- 1 g 2%
- Fat
- 4 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 89% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 57% of foods
- Sodium: less than 7% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 139 kcal | |
| Protein | 26.5 g | 26.5 g | 53% |
| Carbohydrate | 0.68 g | 0.68 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.68 g | 0.68 g | |
| Water | 67.5 g | 67.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.68 g | 3.68 g | 5% |
| Saturated fat | 1.13 g | 1.13 g | 6% |
| Trans fat | 0.025 g | 0.025 g | |
| Monounsaturated fat | 1.43 g | 1.43 g | |
| Polyunsaturated fat | 0.592 g | 0.592 g | |
| Omega-3 ALA | 0.029 g | 0.029 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 70 mg | 70 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 1.54 mg | 1.54 mg | 9% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 269 mg | 269 mg | 22% |
| Potassium | 378 mg | 378 mg | 8% |
| Sodium | 828 mg | 828 mg | 36% |
| Zinc | 2.78 mg | 2.78 mg | 25% |
| Copper | 0.135 mg | 0.135 mg | 15% |
| Manganese | 0.027 mg | 0.027 mg | 1% |
| Selenium | 24.4 mcg | 24.4 mcg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.9 mcg | 0.9 mcg | 5% |
| Vitamin E | 0.33 mg | 0.33 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.484 mg | 0.484 mg | 40% |
| Riboflavin (B2) | 0.326 mg | 0.326 mg | 25% |
| Niacin (B3) | 7.4 mg | 7.4 mg | 46% |
| Pantothenic acid (B5) | 0.68 mg | 0.68 mg | 14% |
| Vitamin B6 | 0.472 mg | 0.472 mg | 28% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.61 mcg | 0.61 mcg | 25% |
| Choline | 106 mg | 106 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.249 g | 0.249 g | |
| Threonine | 1.19 g | 1.19 g | |
| Isoleucine | 1.2 g | 1.2 g | |
| Leucine | 2.12 g | 2.12 g | |
| Lysine | 2.24 g | 2.24 g | |
| Methionine | 0.634 g | 0.634 g | |
| Cystine | 0.297 g | 0.297 g | |
| Phenylalanine | 1.06 g | 1.06 g | |
| Tyrosine | 0.859 g | 0.859 g | |
| Valine | 1.34 g | 1.34 g | |
| Arginine | 1.7 g | 1.7 g | |
| Histidine | 1.15 g | 1.15 g | |
| Alanine | 1.56 g | 1.56 g | |
| Aspartic acid | 2.31 g | 2.31 g | |
| Glutamic acid | 3.79 g | 3.79 g | |
| Glycine | 1.38 g | 1.38 g | |
| Proline | 1.14 g | 1.14 g | |
| Serine | 1.04 g | 1.04 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169175(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.