Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
1 slice (145 g): 183 kcal, 32.7 g protein, 1.6 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size1 slice (145 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 1430mg | 62% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 33g | 65% |
| Vitamin D 1.2mcg | 6% |
| Calcium 10mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 510mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (145 g) gives you
High in Protein (65% DV), Phosphorus (36% DV), Zinc (24% DV), Copper (30% DV), Selenium (110% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (26% DV), Niacin (B3) (61% DV), Pantothenic acid (B5) (30% DV), Vitamin B6 (37% DV), Vitamin B12 (31% DV), Choline (23% DV)
Low in saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 3% carbohydrate · 27% fat
- Protein
- 33 g 70%
- Carbs
- 2 g 3%
- Fat
- 5 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 81% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 53% of foods
- Sodium: less than 5% of foods
All nutrients (58)
Amounts for 1 slice (145 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 183 kcal | 126 kcal | |
| Protein | 32.7 g | 22.6 g | 65% |
| Carbohydrate | 1.57 g | 1.08 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.57 g | 1.08 g | |
| Water | 101 g | 69.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.48 g | 3.78 g | 7% |
| Saturated fat | 0.715 g | 0.493 g | 4% |
| Trans fat | 0.016 g | 0.011 g | |
| Monounsaturated fat | 0.98 g | 0.676 g | |
| Polyunsaturated fat | 0.415 g | 0.286 g | |
| Omega-3 ALA | 0.009 g | 0.006 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 91.3 mg | 63 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.8 mg | 4 mg | 0% |
| Iron | 1.22 mg | 0.84 mg | 7% |
| Magnesium | 31.9 mg | 22 mg | 8% |
| Phosphorus | 452 mg | 312 mg | 36% |
| Potassium | 506 mg | 349 mg | 11% |
| Sodium | 1430 mg | 986 mg | 62% |
| Zinc | 2.64 mg | 1.82 mg | 24% |
| Copper | 0.274 mg | 0.189 mg | 30% |
| Manganese | 0.032 mg | 0.022 mg | 1% |
| Selenium | 60.6 mcg | 41.8 mcg | 110% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18.9 mcg | 13 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.16 mcg | 0.8 mcg | 6% |
| Vitamin E | 0.276 mg | 0.19 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.679 mg | 0.468 mg | 57% |
| Riboflavin (B2) | 0.334 mg | 0.23 mg | 26% |
| Niacin (B3) | 9.74 mg | 6.72 mg | 61% |
| Pantothenic acid (B5) | 1.52 mg | 1.05 mg | 30% |
| Vitamin B6 | 0.621 mg | 0.428 mg | 37% |
| Folate | 1.45 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.74 mcg | 0.51 mcg | 31% |
| Choline | 125 mg | 86.1 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.307 g | 0.212 g | |
| Threonine | 1.46 g | 1.01 g | |
| Isoleucine | 1.48 g | 1.02 g | |
| Leucine | 2.62 g | 1.81 g | |
| Lysine | 2.76 g | 1.91 g | |
| Methionine | 0.783 g | 0.54 g | |
| Cystine | 0.367 g | 0.253 g | |
| Phenylalanine | 1.31 g | 0.903 g | |
| Tyrosine | 1.06 g | 0.732 g | |
| Valine | 1.66 g | 1.14 g | |
| Arginine | 2.09 g | 1.44 g | |
| Histidine | 1.43 g | 0.983 g | |
| Alanine | 1.93 g | 1.33 g | |
| Aspartic acid | 2.85 g | 1.97 g | |
| Glutamic acid | 4.68 g | 3.23 g | |
| Glycine | 1.71 g | 1.18 g | |
| Proline | 1.4 g | 0.968 g | |
| Serine | 1.28 g | 0.883 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168331(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.