Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
100 g: 193 kcal, 18.7 g protein, 0 g carbohydrate and 12.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 85mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 37% |
| Vitamin D 0.8mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (37% DV), Zinc (20% DV), Selenium (40% DV), Thiamin (B1) (49% DV), Niacin (B3) (28% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (26% DV), Vitamin B12 (24% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 0% carbohydrate · 60% fat
- Protein
- 19 g 40%
- Carbs
- 0 g 0%
- Fat
- 13 g 60%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 47% of foods
- Protein: more than 70% of foods
- Total fat: less than 27% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 45% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 193 kcal | |
| Protein | 18.7 g | 18.7 g | 37% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 68.3 g | 68.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.5 g | 12.5 g | 16% |
| Saturated fat | 4.14 g | 4.14 g | 21% |
| Trans fat | 0.123 g | 0.123 g | |
| Monounsaturated fat | 5.37 g | 5.37 g | |
| Polyunsaturated fat | 2.47 g | 2.47 g | |
| Omega-3 ALA | 0.098 g | 0.098 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 63 mg | 63 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.57 mg | 0.57 mg | 3% |
| Magnesium | 18 mg | 18 mg | 4% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 413 mg | 413 mg | 9% |
| Sodium | 84 mg | 84 mg | 4% |
| Zinc | 2.15 mg | 2.15 mg | 20% |
| Copper | 0.072 mg | 0.072 mg | 8% |
| Manganese | 0.01 mg | 0.01 mg | 0% |
| Selenium | 21.9 mcg | 21.9 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5 mcg | 5 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.585 mg | 0.585 mg | 49% |
| Riboflavin (B2) | 0.246 mg | 0.246 mg | 19% |
| Niacin (B3) | 4.52 mg | 4.52 mg | 28% |
| Pantothenic acid (B5) | 1.02 mg | 1.02 mg | 20% |
| Vitamin B6 | 0.44 mg | 0.44 mg | 26% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.57 mcg | 0.57 mcg | 24% |
| Choline | 64.2 mg | 64.2 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.223 g | 0.223 g | |
| Threonine | 0.823 g | 0.823 g | |
| Isoleucine | 0.886 g | 0.886 g | |
| Leucine | 1.54 g | 1.54 g | |
| Lysine | 1.66 g | 1.66 g | |
| Methionine | 0.513 g | 0.513 g | |
| Cystine | 0.211 g | 0.211 g | |
| Phenylalanine | 0.777 g | 0.777 g | |
| Tyrosine | 0.741 g | 0.741 g | |
| Valine | 0.946 g | 0.946 g | |
| Arginine | 1.21 g | 1.21 g | |
| Histidine | 0.761 g | 0.761 g | |
| Alanine | 1.07 g | 1.07 g | |
| Aspartic acid | 1.75 g | 1.75 g | |
| Glutamic acid | 2.86 g | 2.86 g | |
| Glycine | 0.845 g | 0.845 g | |
| Proline | 0.756 g | 0.756 g | |
| Serine | 0.781 g | 0.781 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168255(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.