Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
100 g: 233 kcal, 12.5 g protein, 0 g carbohydrate and 20.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 10g | 48% |
| Trans Fat 0g | |
| Cholesterol 275mg | 92% |
| Sodium 20mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 12g | 25% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Selenium (49% DV), Choline (86% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 0% carbohydrate · 79% fat
- Protein
- 12 g 21%
- Carbs
- 0 g 0%
- Fat
- 20 g 79%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 39% of foods
- Protein: more than 59% of foods
- Total fat: less than 15% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 78% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 233 kcal | 233 kcal | |
| Protein | 12.5 g | 12.5 g | 25% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 67.9 g | 67.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.3 g | 20.3 g | 26% |
| Saturated fat | 9.52 g | 9.52 g | 48% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 7.07 g | 7.07 g | |
| Polyunsaturated fat | 1.22 g | 1.22 g | |
| Omega-3 ALA | 0.033 g | 0.033 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 277 mg | 277 mg | 92% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25 mg | 25 mg | 2% |
| Iron | 1.47 mg | 1.47 mg | 8% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 66 mg | 66 mg | 5% |
| Potassium | 14 mg | 14 mg | 0% |
| Sodium | 18 mg | 18 mg | 1% |
| Zinc | 1.85 mg | 1.85 mg | 17% |
| Copper | 0.046 mg | 0.046 mg | 5% |
| Manganese | 0.089 mg | 0.089 mg | 4% |
| Selenium | 27 mcg | 27 mcg | 49% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.23 mg | 0.23 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.014 mg | 0.014 mg | 1% |
| Riboflavin (B2) | 0.046 mg | 0.046 mg | 4% |
| Niacin (B3) | 0.087 mg | 0.087 mg | 1% |
| Pantothenic acid (B5) | 0.087 mg | 0.087 mg | 2% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.42 mcg | 0.42 mcg | 18% |
| Choline | 471 mg | 471 mg | 86% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167856(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.