Puddings, chocolate, dry mix, instant
100 g: 378 kcal, 2.3 g protein, 87.9 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1770mg | 77% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 4g | 13% |
| Total Sugars 68g | |
| Includes Added Sugars ≤68g | ≤136% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (39% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 93% carbohydrate · 5% fat
- Protein
- 2 g 2%
- Carbs
- 88 g 93%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 26% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 1% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 378 kcal | 378 kcal | |
| Protein | 2.3 g | 2.3 g | 5% |
| Carbohydrate | 87.9 g | 87.9 g | 32% |
| Dietary fiber | 3.6 g | 3.6 g | 13% |
| Total sugars | 67.9 g | 67.9 g | |
| Water | 3.2 g | 3.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.9 g | 1.9 g | 2% |
| Saturated fat | 0.825 g | 0.825 g | 4% |
| Monounsaturated fat | 0.487 g | 0.487 g | |
| Polyunsaturated fat | 0.348 g | 0.348 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 1.29 mg | 1.29 mg | 7% |
| Magnesium | 45 mg | 45 mg | 11% |
| Phosphorus | 72 mg | 72 mg | 6% |
| Potassium | 236 mg | 236 mg | 5% |
| Sodium | 1771 mg | 1771 mg | 77% |
| Zinc | 0.62 mg | 0.62 mg | 6% |
| Copper | 0.354 mg | 0.354 mg | 39% |
| Manganese | 0.367 mg | 0.367 mg | 16% |
| Selenium | 2.5 mcg | 2.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.07 mg | 0.07 mg | 0% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.055 mg | 0.055 mg | 4% |
| Niacin (B3) | 0.234 mg | 0.234 mg | 1% |
| Pantothenic acid (B5) | 0.025 mg | 0.025 mg | 1% |
| Vitamin B6 | 0.012 mg | 0.012 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.4 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Puddings, banana, dry mix, regular, prepared with 2% milk
- Puddings, banana, dry mix, regular, prepared with whole milk
- Puddings, banana, dry mix, regular, with added oil
- Puddings, chocolate flavor, low calorie, instant, dry mix
- Puddings, chocolate flavor, low calorie, regular, dry mix
- Puddings, chocolate, dry mix, instant, prepared with 2% milk
- Puddings, chocolate, dry mix, instant, prepared with whole milk
- Puddings, chocolate, dry mix, regular
- Puddings, chocolate, dry mix, regular, prepared with 2% milk
- Puddings, chocolate, dry mix, regular, prepared with whole milk
Sources
- USDA FoodData Central record 168779(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.