Pumpkin flowers, cooked, boiled, drained, without salt
100 g: 15 kcal, 1.1 g protein, 3.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.9mg | 4% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 72% carbohydrate · 4% fat
- Protein
- 1 g 24%
- Carbs
- 3 g 72%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 17% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 86% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15 kcal | 15 kcal | |
| Protein | 1.09 g | 1.09 g | 2% |
| Carbohydrate | 3.3 g | 3.3 g | 1% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 2.4 g | 2.4 g | |
| Water | 95.2 g | 95.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.08 g | 0.08 g | 0% |
| Saturated fat | 0.041 g | 0.041 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | |
| Polyunsaturated fat | 0.004 g | 0.004 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 0.88 mg | 0.88 mg | 5% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 34 mg | 34 mg | 3% |
| Potassium | 106 mg | 106 mg | 2% |
| Sodium | 6 mg | 6 mg | 0% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Selenium | 0.7 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 87 mcg | 87 mcg | 10% |
| Vitamin C | 5 mg | 5 mg | 6% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.018 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.032 mg | 0.032 mg | 2% |
| Niacin (B3) | 0.31 mg | 0.31 mg | 2% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 41 mcg | 41 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 13.4 mg | 13.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, white, flesh and skin, baked
- Potatoes, white, flesh and skin, raw
- Potatoes, yellow fleshed, french fried, frozen, unprepared
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared
- Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
- Pumpkin flowers, raw
- Pumpkin leaves, cooked, boiled, drained, with salt
- Pumpkin leaves, cooked, boiled, drained, without salt
- Pumpkin leaves, raw
- Pumpkin pie mix, canned
Sources
- USDA FoodData Central record 169271(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.