Raisins, golden, seedless
1 cup, (not packed) (145 g): 436 kcal, 4.8 g protein, 116 g carbohydrate and 0.3 g fat.
Log 1 cup, (not packed) (145 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (not packed) (145 g)
Amount per serving
Calories440
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 116g | 42% |
| Dietary Fiber 5g | 17% |
| Total Sugars 95g | |
| Includes Added Sugars ≤95g | ≤191% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 1.4mg | 8% |
| Potassium 1080mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (not packed) (145 g) gives you
High in Potassium (23% DV), Copper (37% DV), Riboflavin (B2) (21% DV), Vitamin B6 (28% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 96% carbohydrate · 0% fat
- Protein
- 5 g 4%
- Carbs
- 116 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 27% of foods
- Protein: more than 32% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 76% of foods
All nutrients (39)
Amounts for 1 cup, (not packed) (145 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 436 kcal | 301 kcal | |
| Protein | 4.76 g | 3.28 g | 10% |
| Carbohydrate | 116 g | 80 g | 42% |
| Dietary fiber | 4.79 g | 3.3 g | 17% |
| Total sugars | 95.3 g | 65.7 g | |
| Water | 21.6 g | 14.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.29 g | 0.2 g | 0% |
| Saturated fat | 0.094 g | 0.065 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.02 g | 0.014 g | |
| Polyunsaturated fat | 0.083 g | 0.057 g | |
| Omega-3 ALA | 0.028 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 92.8 mg | 64 mg | 7% |
| Iron | 1.42 mg | 0.98 mg | 8% |
| Magnesium | 50.8 mg | 35 mg | 12% |
| Phosphorus | 146 mg | 101 mg | 12% |
| Potassium | 1082 mg | 746 mg | 23% |
| Sodium | 34.8 mg | 24 mg | 2% |
| Zinc | 0.536 mg | 0.37 mg | 5% |
| Copper | 0.331 mg | 0.228 mg | 37% |
| Manganese | 0.328 mg | 0.226 mg | 14% |
| Selenium | 1.01 mcg | 0.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 4.64 mg | 3.2 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.174 mg | 0.12 mg | 1% |
| Vitamin K | 5.08 mcg | 3.5 mcg | 4% |
| Thiamin (B1) | 0.012 mg | 0.008 mg | 1% |
| Riboflavin (B2) | 0.277 mg | 0.191 mg | 21% |
| Niacin (B3) | 1.66 mg | 1.14 mg | 10% |
| Vitamin B6 | 0.468 mg | 0.323 mg | 28% |
| Folate | 4.35 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 16.1 mg | 11.1 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Prunes, dehydrated (low-moisture), uncooked
- Pummelo, raw
- Quinces, raw
- Raisins, dark, seedless
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Raisins, seeded
- Rambutan, canned, syrup pack
- Raspberries, canned, red, heavy syrup pack, solids and liquids
- Raspberries, frozen, red, sweetened
- Raspberries, frozen, red, unsweetened
Sources
- USDA FoodData Central record 168164(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.