Rice and vermicelli mix, beef flavor, prepared with 80% margarine
100 g: 129 kcal, 2.8 g protein, 22 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 360mg | 16% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 69% carbohydrate · 22% fat
- Protein
- 3 g 9%
- Carbs
- 22 g 69%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 29% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 52% of foods
- Sodium: less than 24% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 129 kcal | |
| Protein | 2.82 g | 2.82 g | 6% |
| Carbohydrate | 22 g | 22 g | 8% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Starch | 18.4 g | 18.4 g | |
| Water | 70.9 g | 70.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.2 g | 3.2 g | 4% |
| Saturated fat | 0.682 g | 0.682 g | 3% |
| Trans fat | 0.384 g | 0.384 g | |
| Monounsaturated fat | 1.13 g | 1.13 g | |
| Polyunsaturated fat | 0.915 g | 0.915 g | |
| Omega-3 ALA | 0.105 g | 0.105 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.88 mg | 0.88 mg | 5% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 33 mg | 33 mg | 3% |
| Potassium | 48 mg | 48 mg | 1% |
| Sodium | 364 mg | 364 mg | 16% |
| Zinc | 0.42 mg | 0.42 mg | 4% |
| Copper | 0.054 mg | 0.054 mg | 6% |
| Manganese | 0.261 mg | 0.261 mg | 11% |
| Selenium | 7.5 mcg | 7.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Thiamin (B1) | 0.163 mg | 0.163 mg | 14% |
| Riboflavin (B2) | 0.018 mg | 0.018 mg | 1% |
| Niacin (B3) | 1.35 mg | 1.35 mg | 8% |
| Pantothenic acid (B5) | 0.15 mg | 0.15 mg | 3% |
| Vitamin B6 | 0.015 mg | 0.015 mg | 1% |
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Sources
- USDA FoodData Central record 168950(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.