Salad dressing, italian dressing, commercial, regular, without salt
1 tablespoon (15 g): 43 kcal, 0.1 g protein, 1.5 g carbohydrate and 4.2 g fat.
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Nutrition Facts
Serving size1 tablespoon (15 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 14% carbohydrate · 86% fat
- Protein
- 0 g 1%
- Carbs
- 2 g 14%
- Fat
- 4 g 86%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 9% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 23% of foods
- Sodium: less than 75% of foods
All nutrients (37)
Amounts for 1 tablespoon (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 42.9 kcal | 292 kcal | |
| Protein | 0.056 g | 0.38 g | 0% |
| Carbohydrate | 1.53 g | 10.4 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.22 g | 8.32 g | |
| Starch | 0 g | 0 g | |
| Water | 8.29 g | 56.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.17 g | 28.4 g | 5% |
| Saturated fat | 0.658 g | 4.47 g | 3% |
| Monounsaturated fat | 0.928 g | 6.32 g | |
| Polyunsaturated fat | 1.9 g | 12.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.85 mg | 67 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.03 mg | 7 mg | 0% |
| Iron | 0.093 mg | 0.63 mg | 1% |
| Magnesium | 0.441 mg | 3 mg | 0% |
| Phosphorus | 1.32 mg | 9 mg | 0% |
| Potassium | 7.06 mg | 48 mg | 0% |
| Sodium | 4.41 mg | 30 mg | 0% |
| Zinc | 0.019 mg | 0.13 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.002 mg | 0.017 mg | 0% |
| Selenium | 0.294 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.294 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.384 mg | 2.61 mg | 3% |
| Vitamin K | 8.23 mcg | 56 mcg | 7% |
| Thiamin (B1) | 0.002 mg | 0.013 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.021 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.009 mg | 0.06 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171022(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.