Salad dressing, mayonnaise, soybean oil, without salt
1 cup (220 g): 1577 kcal, 2.4 g protein, 5.9 g carbohydrate and 174.7 g fat.
Log 1 cup (220 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (220 g)
Amount per serving
Calories1580
% Daily Value*
| Total Fat 175g | 224% |
|---|---|
| Saturated Fat 26g | 130% |
| Trans Fat — | |
| Cholesterol 130mg | 43% |
| Sodium 65mg | 3% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (220 g) gives you
High in Vitamin A (21% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 1% carbohydrate · 98% fat
- Protein
- 2 g 1%
- Carbs
- 6 g 1%
- Fat
- 175 g 98%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 2% of foods
- Protein: more than 17% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 37% of foods
- Dietary fiber: none
- Sodium: less than 75% of foods
All nutrients (21)
Amounts for 1 cup (220 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1577 kcal | 717 kcal | |
| Protein | 2.42 g | 1.1 g | 5% |
| Carbohydrate | 5.94 g | 2.7 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 36.7 g | 16.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 175 g | 79.4 g | 224% |
| Saturated fat | 26 g | 11.8 g | 130% |
| Monounsaturated fat | 49.9 g | 22.7 g | |
| Polyunsaturated fat | 81.6 g | 37.1 g | |
| Cholesterol | 130 mg | 59 mg | 43% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.6 mg | 18 mg | 3% |
| Iron | 1.1 mg | 0.5 mg | 6% |
| Phosphorus | 61.6 mg | 28 mg | 5% |
| Potassium | 74.8 mg | 34 mg | 2% |
| Sodium | 66 mg | 30 mg | 3% |
| Selenium | 3.52 mcg | 1.6 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 185 mcg | 84 mcg | 21% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
Similar foods
- Salad dressing, mayonnaise, imitation, soybean
- Salad dressing, mayonnaise, imitation, soybean without cholesterol
- Salad dressing, mayonnaise, light
- Salad dressing, mayonnaise, regular
- Salad dressing, mayonnaise, soybean and safflower oil, with salt
- Salad dressing, mayonnaise-type, light
- Salad dressing, peppercorn dressing, commercial, regular
- Salad dressing, poppyseed, creamy
- Salad dressing, ranch dressing, fat-free
- Salad dressing, ranch dressing, reduced fat
Sources
- USDA FoodData Central record 171418(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.