Salad dressing, peppercorn dressing, commercial, regular
1 fl oz (26 g): 147 kcal, 0.3 g protein, 0.9 g carbohydrate and 16 g fat.
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Nutrition Facts
Serving size1 fl oz (26 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat — | |
| Cholesterol 15mg | 4% |
| Sodium 290mg | 12% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (26 g) gives you
High in Vitamin K (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 2% carbohydrate · 97% fat
- Protein
- 0 g 1%
- Carbs
- 1 g 2%
- Fat
- 16 g 97%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 18% of foods
- Total fat: less than 2% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: none
- Total sugars: less than 43% of foods
- Sodium: less than 4% of foods
All nutrients (36)
Amounts for 1 fl oz (26 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 147 kcal | 564 kcal | |
| Protein | 0.312 g | 1.2 g | 1% |
| Carbohydrate | 0.91 g | 3.5 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.637 g | 2.45 g | |
| Water | 8.29 g | 31.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16 g | 61.4 g | 20% |
| Saturated fat | 2.74 g | 10.5 g | 14% |
| Monounsaturated fat | 3.86 g | 14.8 g | |
| Polyunsaturated fat | 8.57 g | 33 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0.003 g | 0.01 g | |
| Cholesterol | 12.7 mg | 49 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.72 mg | 22 mg | 0% |
| Iron | 0.091 mg | 0.35 mg | 1% |
| Magnesium | 0.52 mg | 2 mg | 0% |
| Phosphorus | 6.76 mg | 26 mg | 1% |
| Potassium | 45.8 mg | 176 mg | 1% |
| Sodium | 287 mg | 1103 mg | 12% |
| Zinc | 0.047 mg | 0.18 mg | 0% |
| Copper | 0.003 mg | 0.01 mg | 0% |
| Selenium | 0.416 mcg | 1.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.6 mcg | 10 mcg | 0% |
| Vitamin C | 0.156 mg | 0.6 mg | 0% |
| Vitamin D | 0.026 mcg | 0.1 mcg | 0% |
| Vitamin E | 1.1 mg | 4.23 mg | 7% |
| Vitamin K | 32.6 mcg | 125 mcg | 27% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.018 mg | 0.07 mg | 1% |
| Folate | 1.04 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.031 mcg | 0.12 mcg | 1% |
| Choline | 5.36 mg | 20.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168093(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.