Salad dressing, ranch dressing, regular

1 serving (30 g): 129 kcal, 0.4 g protein, 1.8 g carbohydrate and 13.4 g fat.

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Nutrition Facts

Serving size1 serving (30 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 13g	17%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 270mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.1mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving (30 g) gives you

High in Vitamin K (34% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 6% carbohydrate · 93% fat

Protein: 0 g 1%
Carbs: 2 g 5%
Fat: 13 g 93%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 10% of foods
Protein: more than 19% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: none
Total sugars: less than 32% of foods
Sodium: less than 6% of foods

All nutrients (41)

Amounts for 1 serving (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	129 kcal	430 kcal
Protein	0.396 g	1.32 g	1%
Carbohydrate	1.77 g	5.9 g	1%
Dietary fiber	0 g	0 g	0%
Total sugars	1.41 g	4.69 g
Starch	0.171 g	0.57 g
Water	13.7 g	45.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	13.4 g	44.5 g	17%
Saturated fat	2.09 g	6.96 g	10%
Trans fat	0.055 g	0.182 g
Monounsaturated fat	2.76 g	9.2 g
Polyunsaturated fat	7.74 g	25.8 g
Omega-3 ALA	0.983 g	3.28 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.004 g
Cholesterol	7.8 mg	26 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.4 mg	28 mg	1%
Iron	0.09 mg	0.3 mg	1%
Magnesium	1.5 mg	5 mg	0%
Phosphorus	55.8 mg	186 mg	4%
Potassium	19.2 mg	64 mg	0%
Sodium	270 mg	901 mg	12%
Zinc	0.051 mg	0.17 mg	0%
Copper	0.006 mg	0.019 mg	1%
Manganese	0.01 mg	0.033 mg	0%
Selenium	1.05 mcg	3.5 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	4.5 mcg	15 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.03 mcg	0.1 mcg	0%
Vitamin E	0.666 mg	2.22 mg	4%
Vitamin K	40.3 mcg	134 mcg	34%
Thiamin (B1)	0.004 mg	0.015 mg	0%
Riboflavin (B2)	0.026 mg	0.087 mg	2%
Niacin (B3)	0.016 mg	0.054 mg	0%
Pantothenic acid (B5)	0.082 mg	0.272 mg	2%
Vitamin B6	0.009 mg	0.03 mg	1%
Folate	1.2 mcg	4 mcg	0%
Vitamin B12	0.051 mcg	0.17 mcg	2%
Choline	9.84 mg	32.8 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173592(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.