Salad dressing, ranch dressing, regular

1 tablespoon (15 g): 65 kcal, 0.2 g protein, 0.9 g carbohydrate and 6.7 g fat.

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Nutrition Facts

Serving size1 tablespoon (15 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 7g	9%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol <5mg	1%
Sodium 135mg	6%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tablespoon (15 g) gives you

Low in saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 6% carbohydrate · 93% fat

Protein: 0 g 1%
Carbs: 1 g 5%
Fat: 7 g 93%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 10% of foods
Protein: more than 19% of foods
Total fat: less than 4% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: none
Total sugars: less than 32% of foods
Sodium: less than 6% of foods

All nutrients (41)

Amounts for 1 tablespoon (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	64.5 kcal	430 kcal
Protein	0.198 g	1.32 g	0%
Carbohydrate	0.885 g	5.9 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.704 g	4.69 g
Starch	0.085 g	0.57 g
Water	6.85 g	45.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	6.68 g	44.5 g	9%
Saturated fat	1.04 g	6.96 g	5%
Trans fat	0.027 g	0.182 g
Monounsaturated fat	1.38 g	9.2 g
Polyunsaturated fat	3.87 g	25.8 g
Omega-3 ALA	0.491 g	3.28 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.004 g
Cholesterol	3.9 mg	26 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	4.2 mg	28 mg	0%
Iron	0.045 mg	0.3 mg	0%
Magnesium	0.75 mg	5 mg	0%
Phosphorus	27.9 mg	186 mg	2%
Potassium	9.6 mg	64 mg	0%
Sodium	135 mg	901 mg	6%
Zinc	0.026 mg	0.17 mg	0%
Copper	0.003 mg	0.019 mg	0%
Manganese	0.005 mg	0.033 mg	0%
Selenium	0.525 mcg	3.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2.25 mcg	15 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.015 mcg	0.1 mcg	0%
Vitamin E	0.333 mg	2.22 mg	2%
Vitamin K	20.1 mcg	134 mcg	17%
Thiamin (B1)	0.002 mg	0.015 mg	0%
Riboflavin (B2)	0.013 mg	0.087 mg	1%
Niacin (B3)	0.008 mg	0.054 mg	0%
Pantothenic acid (B5)	0.041 mg	0.272 mg	1%
Vitamin B6	0.004 mg	0.03 mg	0%
Folate	0.6 mcg	4 mcg	0%
Vitamin B12	0.026 mcg	0.17 mcg	1%
Choline	4.92 mg	32.8 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173592(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.