Salad dressing, ranch dressing, fat-free
1 tablespoon (14 g): 17 kcal, 0 g protein, 3.7 g carbohydrate and 0.3 g fat.
Log 1 tablespoon (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 tablespoon (14 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 85% carbohydrate · 14% fat
- Protein
- 0 g 1%
- Carbs
- 4 g 85%
- Fat
- 0 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 67% of foods
- Protein: more than 7% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 6% of foods
All nutrients (38)
Amounts for 1 tablespoon (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16.7 kcal | 119 kcal | |
| Protein | 0.035 g | 0.25 g | 0% |
| Carbohydrate | 3.71 g | 26.5 g | 1% |
| Dietary fiber | 0.014 g | 0.1 g | 0% |
| Total sugars | 0.749 g | 5.35 g | |
| Starch | 0.699 g | 4.99 g | |
| Water | 9.57 g | 68.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.269 g | 1.92 g | 0% |
| Saturated fat | 0.063 g | 0.447 g | 0% |
| Monounsaturated fat | 0.054 g | 0.388 g | |
| Polyunsaturated fat | 0.098 g | 0.698 g | |
| Omega-3 ALA | 0.011 g | 0.076 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.98 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 50 mg | 1% |
| Iron | 0.147 mg | 1.05 mg | 1% |
| Magnesium | 1.12 mg | 8 mg | 0% |
| Phosphorus | 15.8 mg | 113 mg | 1% |
| Potassium | 15.5 mg | 111 mg | 0% |
| Sodium | 126 mg | 897 mg | 5% |
| Zinc | 0.056 mg | 0.4 mg | 1% |
| Copper | 0.027 mg | 0.195 mg | 3% |
| Manganese | 0.016 mg | 0.111 mg | 1% |
| Selenium | 0.112 mcg | 0.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.14 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.025 mg | 0.18 mg | 0% |
| Vitamin K | 0.322 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.03 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.025 mg | 0% |
| Niacin (B3) | 0.001 mg | 0.007 mg | 0% |
| Pantothenic acid (B5) | 0.108 mg | 0.771 mg | 2% |
| Vitamin B6 | 0.003 mg | 0.024 mg | 0% |
| Folate | 0.84 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173591(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.