Salami, cooked, beef
100 g: 261 kcal, 12.6 g protein, 1.9 g carbohydrate and 22.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat 10g | 49% |
| Trans Fat — | |
| Cholesterol 70mg | 24% |
| Sodium 1140mg | 50% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 13g | 25% |
| Vitamin D 1.2mcg | 6% |
| Calcium 10mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Copper (21% DV), Selenium (27% DV), Niacin (B3) (20% DV), Vitamin B12 (128% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 3% carbohydrate · 77% fat
- Protein
- 13 g 20%
- Carbs
- 2 g 3%
- Fat
- 22 g 78%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 34% of foods
- Protein: more than 59% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 4% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 261 kcal | 261 kcal | |
| Protein | 12.6 g | 12.6 g | 25% |
| Carbohydrate | 1.9 g | 1.9 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.5 g | 1.5 g | |
| Water | 60 g | 60 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 22.2 g | 22.2 g | 28% |
| Saturated fat | 9.87 g | 9.87 g | 49% |
| Monounsaturated fat | 10.6 g | 10.6 g | |
| Polyunsaturated fat | 1.04 g | 1.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 71 mg | 71 mg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 2.2 mg | 2.2 mg | 12% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 205 mg | 205 mg | 16% |
| Potassium | 188 mg | 188 mg | 4% |
| Sodium | 1140 mg | 1140 mg | 50% |
| Zinc | 1.77 mg | 1.77 mg | 16% |
| Copper | 0.19 mg | 0.19 mg | 21% |
| Manganese | 0.046 mg | 0.046 mg | 2% |
| Selenium | 14.6 mcg | 14.6 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.19 mg | 0.19 mg | 1% |
| Vitamin K | 1.3 mcg | 1.3 mcg | 1% |
| Thiamin (B1) | 0.103 mg | 0.103 mg | 9% |
| Riboflavin (B2) | 0.189 mg | 0.189 mg | 15% |
| Niacin (B3) | 3.24 mg | 3.24 mg | 20% |
| Pantothenic acid (B5) | 0.95 mg | 0.95 mg | 19% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 3.06 mcg | 3.06 mcg | 128% |
| Choline | 57.5 mg | 57.5 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.137 g | 0.137 g | |
| Threonine | 0.568 g | 0.568 g | |
| Isoleucine | 0.65 g | 0.65 g | |
| Leucine | 1.1 g | 1.1 g | |
| Lysine | 1.15 g | 1.15 g | |
| Methionine | 0.349 g | 0.349 g | |
| Cystine | 0.192 g | 0.192 g | |
| Phenylalanine | 0.541 g | 0.541 g | |
| Tyrosine | 0.491 g | 0.491 g | |
| Valine | 0.662 g | 0.662 g | |
| Arginine | 0.929 g | 0.929 g | |
| Histidine | 0.479 g | 0.479 g | |
| Alanine | 1.08 g | 1.08 g | |
| Aspartic acid | 1.47 g | 1.47 g | |
| Glutamic acid | 2.45 g | 2.45 g | |
| Glycine | 1.26 g | 1.26 g | |
| Proline | 1.08 g | 1.08 g | |
| Serine | 0.606 g | 0.606 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 172935(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.