Sauce, barbecue, BULL'S-EYE, original
½ cup (148 g): 252 kcal, 1.3 g protein, 59.1 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size½ cup (148 g)
Amount per serving
Calories250
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 1500mg | 65% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 1g | 5% |
| Total Sugars 52g | |
| Includes Added Sugars ≤52g | ≤104% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 1mg | 6% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (148 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 94% carbohydrate · 4% fat
- Protein
- 1 g 2%
- Carbs
- 59 g 94%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 15% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 5% of foods
All nutrients (32)
Amounts for ½ cup (148 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 252 kcal | 170 kcal | |
| Protein | 1.35 g | 0.91 g | 3% |
| Carbohydrate | 59.1 g | 40 g | 22% |
| Dietary fiber | 1.48 g | 1 g | 5% |
| Total sugars | 52.2 g | 35.3 g | |
| Starch | 0.104 g | 0.07 g | |
| Water | 81.8 g | 55.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.992 g | 0.67 g | 1% |
| Saturated fat | 0.149 g | 0.101 g | 1% |
| Trans fat | 0.001 g | 0.001 g | |
| Monounsaturated fat | 0.32 g | 0.216 g | |
| Polyunsaturated fat | 0.517 g | 0.349 g | |
| Omega-3 ALA | 0.084 g | 0.057 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 63.6 mg | 43 mg | 5% |
| Iron | 1.02 mg | 0.69 mg | 6% |
| Magnesium | 23.7 mg | 16 mg | 6% |
| Phosphorus | 32.6 mg | 22 mg | 3% |
| Potassium | 389 mg | 263 mg | 8% |
| Sodium | 1498 mg | 1012 mg | 65% |
| Zinc | 0.252 mg | 0.17 mg | 2% |
| Copper | 0.132 mg | 0.089 mg | 15% |
| Manganese | 0.201 mg | 0.136 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 23.7 mcg | 16 mcg | 3% |
| Vitamin C | 0.444 mg | 0.3 mg | 0% |
| Vitamin E | 1.35 mg | 0.91 mg | 9% |
| Thiamin (B1) | 0.044 mg | 0.03 mg | 4% |
| Riboflavin (B2) | 0.093 mg | 0.063 mg | 7% |
| Niacin (B3) | 0.943 mg | 0.637 mg | 6% |
| Pantothenic acid (B5) | 0.289 mg | 0.195 mg | 6% |
| Vitamin B6 | 0.133 mg | 0.09 mg | 8% |
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Sources
- USDA FoodData Central record 171828(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.