Sauce, barbecue, BULL'S-EYE, original

100 g: 170 kcal, 0.9 g protein, 40 g carbohydrate and 0.7 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories170

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol —
Sodium 1010mg	44%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	4%
Total Sugars 35g
Includes Added Sugars ≤35g	≤71%
Protein <1g	2%
Vitamin D —
Calcium 40mg	4%
Iron 0.7mg	4%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

2% protein · 94% carbohydrate · 4% fat

Protein: 1 g 2%
Carbs: 40 g 94%
Fat: 1 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 53% of foods
Protein: more than 15% of foods
Total fat: less than 76% of foods
Carbohydrate: more than 80% of foods
Dietary fiber: more than 57% of foods
Total sugars: less than 7% of foods
Sodium: less than 5% of foods

All nutrients (32)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	170 kcal	170 kcal
Protein	0.91 g	0.91 g	2%
Carbohydrate	40 g	40 g	15%
Dietary fiber	1 g	1 g	4%
Total sugars	35.3 g	35.3 g
Starch	0.07 g	0.07 g
Water	55.3 g	55.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.67 g	0.67 g	1%
Saturated fat	0.101 g	0.101 g	1%
Trans fat	0.001 g	0.001 g
Monounsaturated fat	0.216 g	0.216 g
Polyunsaturated fat	0.349 g	0.349 g
Omega-3 ALA	0.057 g	0.057 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	43 mg	43 mg	3%
Iron	0.69 mg	0.69 mg	4%
Magnesium	16 mg	16 mg	4%
Phosphorus	22 mg	22 mg	2%
Potassium	263 mg	263 mg	6%
Sodium	1012 mg	1012 mg	44%
Zinc	0.17 mg	0.17 mg	2%
Copper	0.089 mg	0.089 mg	10%
Manganese	0.136 mg	0.136 mg	6%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin A	16 mcg	16 mcg	2%
Vitamin C	0.3 mg	0.3 mg	0%
Vitamin E	0.91 mg	0.91 mg	6%
Thiamin (B1)	0.03 mg	0.03 mg	3%
Riboflavin (B2)	0.063 mg	0.063 mg	5%
Niacin (B3)	0.637 mg	0.637 mg	4%
Pantothenic acid (B5)	0.195 mg	0.195 mg	4%
Vitamin B6	0.09 mg	0.09 mg	5%

Similar foods

Sources

USDA FoodData Central record 171828(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.