Sauce, barbecue, OPEN PIT, original
½ cup (137 g): 181 kcal, 0.6 g protein, 40.3 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size½ cup (137 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 2080mg | 90% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber <1g | 2% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤64% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (137 g) gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 89% carbohydrate · 10% fat
- Protein
- 1 g 1%
- Carbs
- 40 g 89%
- Fat
- 2 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 63% of foods
- Protein: more than 10% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 2% of foods
All nutrients (23)
Amounts for ½ cup (137 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 132 kcal | |
| Protein | 0.603 g | 0.44 g | 1% |
| Carbohydrate | 40.3 g | 29.4 g | 15% |
| Dietary fiber | 0.685 g | 0.5 g | 2% |
| Total sugars | 32.2 g | 23.5 g | |
| Water | 89 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.93 g | 1.41 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.4 mg | 20 mg | 2% |
| Iron | 0.206 mg | 0.15 mg | 1% |
| Magnesium | 6.85 mg | 5 mg | 2% |
| Phosphorus | 23.3 mg | 17 mg | 2% |
| Potassium | 76.7 mg | 56 mg | 2% |
| Sodium | 2078 mg | 1517 mg | 90% |
| Zinc | 0.164 mg | 0.12 mg | 1% |
| Copper | 0.021 mg | 0.015 mg | 2% |
| Manganese | 0.097 mg | 0.071 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.37 mcg | 1 mcg | 0% |
| Vitamin E | 0.288 mg | 0.21 mg | 2% |
| Thiamin (B1) | 0.021 mg | 0.015 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 0.022 mg | 2% |
| Niacin (B3) | 0.219 mg | 0.16 mg | 1% |
| Pantothenic acid (B5) | 0.069 mg | 0.05 mg | 1% |
| Vitamin B6 | 0.021 mg | 0.015 mg | 1% |
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Sources
- USDA FoodData Central record 171830(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.