Sauce, barbecue, OPEN PIT, original

100 g: 132 kcal, 0.4 g protein, 29.5 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 1520mg	66%
Total Carbohydrate 29g	11%
Dietary Fiber <1g	2%
Total Sugars 23g
Includes Added Sugars ≤23g	≤47%
Protein 0g	1%
Vitamin D —
Calcium 20mg	0%
Iron 0.2mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 89% carbohydrate · 10% fat

Protein: 0 g 1%
Carbs: 29 g 89%
Fat: 1 g 10%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 63% of foods
Protein: more than 10% of foods
Total fat: less than 69% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 10% of foods
Sodium: less than 2% of foods

All nutrients (23)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	132 kcal	132 kcal
Protein	0.44 g	0.44 g	1%
Carbohydrate	29.4 g	29.4 g	11%
Dietary fiber	0.5 g	0.5 g	2%
Total sugars	23.5 g	23.5 g
Water	65 g	65 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	1.41 g	1.41 g	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	20 mg	20 mg	2%
Iron	0.15 mg	0.15 mg	1%
Magnesium	5 mg	5 mg	1%
Phosphorus	17 mg	17 mg	1%
Potassium	56 mg	56 mg	1%
Sodium	1517 mg	1517 mg	66%
Zinc	0.12 mg	0.12 mg	1%
Copper	0.015 mg	0.015 mg	2%
Manganese	0.071 mg	0.071 mg	3%

Vitamins (7)
Nutrient	Portion	100 g	% DV
Vitamin A	1 mcg	1 mcg	0%
Vitamin E	0.21 mg	0.21 mg	1%
Thiamin (B1)	0.015 mg	0.015 mg	1%
Riboflavin (B2)	0.022 mg	0.022 mg	2%
Niacin (B3)	0.16 mg	0.16 mg	1%
Pantothenic acid (B5)	0.05 mg	0.05 mg	1%
Vitamin B6	0.015 mg	0.015 mg	1%

Similar foods

Sources

USDA FoodData Central record 171830(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.