Sauce, barbecue, SWEET BABY RAY'S, original
½ cup (144 g): 276 kcal, 1.4 g protein, 66.4 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size½ cup (144 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 1100mg | 48% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 55g | |
| Includes Added Sugars ≤55g | ≤111% |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (144 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 1 g 2%
- Carbs
- 66 g 96%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 15% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 9% of foods
All nutrients (32)
Amounts for ½ cup (144 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 276 kcal | 192 kcal | |
| Protein | 1.37 g | 0.95 g | 3% |
| Carbohydrate | 66.4 g | 46.1 g | 24% |
| Dietary fiber | 1.87 g | 1.3 g | 7% |
| Total sugars | 55.3 g | 38.4 g | |
| Starch | 0.288 g | 0.2 g | |
| Water | 72.2 g | 50.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.619 g | 0.43 g | 1% |
| Saturated fat | 0.053 g | 0.037 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.033 g | 0.023 g | |
| Polyunsaturated fat | 0.072 g | 0.05 g | |
| Omega-3 ALA | 0.013 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.8 mg | 11 mg | 1% |
| Iron | 0.475 mg | 0.33 mg | 3% |
| Magnesium | 15.8 mg | 11 mg | 4% |
| Phosphorus | 31.7 mg | 22 mg | 3% |
| Potassium | 338 mg | 235 mg | 7% |
| Sodium | 1102 mg | 765 mg | 48% |
| Zinc | 0.274 mg | 0.19 mg | 2% |
| Copper | 0.082 mg | 0.057 mg | 9% |
| Manganese | 0.163 mg | 0.113 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20.2 mcg | 14 mcg | 2% |
| Vitamin C | 2.02 mg | 1.4 mg | 2% |
| Vitamin E | 1.56 mg | 1.08 mg | 10% |
| Thiamin (B1) | 0.029 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.096 mg | 0.067 mg | 7% |
| Niacin (B3) | 1.07 mg | 0.743 mg | 7% |
| Pantothenic acid (B5) | 0.245 mg | 0.17 mg | 5% |
| Vitamin B6 | 0.101 mg | 0.07 mg | 6% |
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Sources
- USDA FoodData Central record 171827(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.