Sauce, barbecue, SWEET BABY RAY'S, original
1 tbsp (18 g): 35 kcal, 0.2 g protein, 8.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (18 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 140mg | 6% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (18 g) gives you
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 0 g 2%
- Carbs
- 8 g 96%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 15% of foods
- Total fat: less than 80% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 9% of foods
All nutrients (32)
Amounts for 1 tbsp (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.6 kcal | 192 kcal | |
| Protein | 0.171 g | 0.95 g | 0% |
| Carbohydrate | 8.29 g | 46.1 g | 3% |
| Dietary fiber | 0.234 g | 1.3 g | 1% |
| Total sugars | 6.91 g | 38.4 g | |
| Starch | 0.036 g | 0.2 g | |
| Water | 9.03 g | 50.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.077 g | 0.43 g | 0% |
| Saturated fat | 0.007 g | 0.037 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.023 g | |
| Polyunsaturated fat | 0.009 g | 0.05 g | |
| Omega-3 ALA | 0.002 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.98 mg | 11 mg | 0% |
| Iron | 0.059 mg | 0.33 mg | 0% |
| Magnesium | 1.98 mg | 11 mg | 0% |
| Phosphorus | 3.96 mg | 22 mg | 0% |
| Potassium | 42.3 mg | 235 mg | 1% |
| Sodium | 138 mg | 765 mg | 6% |
| Zinc | 0.034 mg | 0.19 mg | 0% |
| Copper | 0.01 mg | 0.057 mg | 1% |
| Manganese | 0.02 mg | 0.113 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.52 mcg | 14 mcg | 0% |
| Vitamin C | 0.252 mg | 1.4 mg | 0% |
| Vitamin E | 0.194 mg | 1.08 mg | 1% |
| Thiamin (B1) | 0.004 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.012 mg | 0.067 mg | 1% |
| Niacin (B3) | 0.134 mg | 0.743 mg | 1% |
| Pantothenic acid (B5) | 0.031 mg | 0.17 mg | 1% |
| Vitamin B6 | 0.013 mg | 0.07 mg | 1% |
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Sources
- USDA FoodData Central record 171827(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.