Sauce, cocktail, ready-to-serve
¼ cup (60 g): 77 kcal, 0.8 g protein, 16.9 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size¼ cup (60 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 760mg | 33% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What ¼ cup (60 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 88% carbohydrate · 8% fat
- Protein
- 1 g 4%
- Carbs
- 17 g 88%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 19% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 3% of foods
All nutrients (38)
Amounts for ¼ cup (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 76.8 kcal | 128 kcal | |
| Protein | 0.816 g | 1.36 g | 2% |
| Carbohydrate | 16.9 g | 28.2 g | 6% |
| Dietary fiber | 1.08 g | 1.8 g | 4% |
| Total sugars | 7.1 g | 11.8 g | |
| Water | 39.4 g | 65.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.63 g | 1.05 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.6 mg | 26 mg | 1% |
| Iron | 0.498 mg | 0.83 mg | 3% |
| Magnesium | 10.2 mg | 17 mg | 2% |
| Phosphorus | 18 mg | 30 mg | 1% |
| Potassium | 185 mg | 309 mg | 4% |
| Sodium | 757 mg | 1262 mg | 33% |
| Zinc | 0.228 mg | 0.38 mg | 2% |
| Copper | 0.067 mg | 0.111 mg | 7% |
| Manganese | 0.089 mg | 0.148 mg | 4% |
| Selenium | 1.32 mcg | 2.2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10.8 mcg | 18 mcg | 1% |
| Vitamin C | 6.96 mg | 11.6 mg | 8% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.648 mg | 1.08 mg | 4% |
| Vitamin K | 2.64 mcg | 4.4 mcg | 2% |
| Thiamin (B1) | 0.013 mg | 0.021 mg | 1% |
| Riboflavin (B2) | 0.028 mg | 0.047 mg | 2% |
| Niacin (B3) | 0.492 mg | 0.82 mg | 3% |
| Pantothenic acid (B5) | 0.041 mg | 0.068 mg | 1% |
| Vitamin B6 | 0.048 mg | 0.08 mg | 3% |
| Folate | 10.2 mcg | 17 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.6 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174067(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.