Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

100 g: 51 kcal, 1.4 g protein, 8.1 g carbohydrate and 1.5 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories50

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol <5mg	1%
Sodium 30mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 6g
Includes Added Sugars ≤6g	≤11%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Niacin (B3) (24% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 63% carbohydrate · 26% fat

Protein: 1 g 11%
Carbs: 8 g 63%
Fat: 1 g 26%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 86% of foods
Protein: more than 19% of foods
Total fat: less than 69% of foods
Carbohydrate: more than 51% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 29% of foods
Sodium: less than 75% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	51 kcal	51 kcal
Protein	1.41 g	1.41 g	3%
Carbohydrate	8.06 g	8.06 g	3%
Dietary fiber	1.8 g	1.8 g	6%
Total sugars	5.5 g	5.5 g
Water	87.4 g	87.4 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.48 g	1.48 g	2%
Saturated fat	0.17 g	0.17 g	1%
Monounsaturated fat	0.377 g	0.377 g
Polyunsaturated fat	0.508 g	0.508 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2 mg	2 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27 mg	27 mg	2%
Iron	0.78 mg	0.78 mg	4%
Magnesium	18 mg	18 mg	4%
Phosphorus	34 mg	34 mg	3%
Potassium	319 mg	319 mg	7%
Sodium	30 mg	30 mg	1%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.081 mg	0.081 mg	9%
Manganese	0.137 mg	0.137 mg	6%
Selenium	1.1 mcg	1.1 mcg	2%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	33 mcg	33 mcg	4%
Vitamin C	2 mg	2 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	2.4 mg	2.4 mg	16%
Vitamin K	13.9 mcg	13.9 mcg	12%
Thiamin (B1)	0.024 mg	0.024 mg	2%
Riboflavin (B2)	0.061 mg	0.061 mg	5%
Niacin (B3)	3.92 mg	3.92 mg	24%
Vitamin B6	0.173 mg	0.173 mg	10%
Folate	13 mcg	13 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%
Choline	13.7 mg	13.7 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171597(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.