Sauce, pizza, canned, ready-to-serve
100 g: 54 kcal, 2.2 g protein, 8.7 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 50mg | 4% |
| Iron 0.9mg | 6% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 65% carbohydrate · 19% fat
- Protein
- 2 g 16%
- Carbs
- 9 g 64%
- Fat
- 1 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 25% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 25% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54 kcal | 54 kcal | |
| Protein | 2.18 g | 2.18 g | 4% |
| Carbohydrate | 8.66 g | 8.66 g | 3% |
| Dietary fiber | 2 g | 2 g | 7% |
| Total sugars | 3.78 g | 3.78 g | |
| Water | 86.7 g | 86.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.15 g | 1.15 g | 1% |
| Saturated fat | 0.46 g | 0.46 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.461 g | 0.461 g | |
| Polyunsaturated fat | 0.099 g | 0.099 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 54 mg | 54 mg | 4% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 50 mg | 50 mg | 4% |
| Potassium | 354 mg | 354 mg | 8% |
| Sodium | 348 mg | 348 mg | 15% |
| Zinc | 0.25 mg | 0.25 mg | 2% |
| Copper | 0.137 mg | 0.137 mg | 15% |
| Manganese | 0.221 mg | 0.221 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 11.3 mg | 11.3 mg | 13% |
| Thiamin (B1) | 0.061 mg | 0.061 mg | 5% |
| Riboflavin (B2) | 0.053 mg | 0.053 mg | 4% |
| Niacin (B3) | 1.42 mg | 1.42 mg | 9% |
| Pantothenic acid (B5) | 0.374 mg | 0.374 mg | 7% |
| Vitamin B6 | 0.136 mg | 0.136 mg | 8% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172880(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.