Seeds, flaxseed
1 tsp, ground (3 g): 13 kcal, 0.5 g protein, 0.7 g carbohydrate and 1.1 g fat.
Log 1 tsp, ground (3 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp, ground (3 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, ground (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 20% carbohydrate · 67% fat
- Protein
- 0 g 13%
- Carbs
- 1 g 20%
- Fat
- 1 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 69% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 75% of foods
All nutrients (56)
Amounts for 1 tsp, ground (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.3 kcal | 534 kcal | |
| Protein | 0.457 g | 18.3 g | 1% |
| Carbohydrate | 0.722 g | 28.9 g | 0% |
| Dietary fiber | 0.682 g | 27.3 g | 2% |
| Total sugars | 0.039 g | 1.55 g | |
| Water | 0.174 g | 6.96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.05 g | 42.2 g | 1% |
| Saturated fat | 0.092 g | 3.66 g | 0% |
| Monounsaturated fat | 0.188 g | 7.53 g | |
| Polyunsaturated fat | 0.718 g | 28.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.38 mg | 255 mg | 0% |
| Iron | 0.143 mg | 5.73 mg | 1% |
| Magnesium | 9.8 mg | 392 mg | 2% |
| Phosphorus | 16.1 mg | 642 mg | 1% |
| Potassium | 20.3 mg | 813 mg | 0% |
| Sodium | 0.75 mg | 30 mg | 0% |
| Zinc | 0.108 mg | 4.34 mg | 1% |
| Copper | 0.03 mg | 1.22 mg | 3% |
| Manganese | 0.062 mg | 2.48 mg | 3% |
| Selenium | 0.635 mcg | 25.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.015 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.008 mg | 0.31 mg | 0% |
| Vitamin K | 0.107 mcg | 4.3 mcg | 0% |
| Thiamin (B1) | 0.041 mg | 1.64 mg | 3% |
| Riboflavin (B2) | 0.004 mg | 0.161 mg | 0% |
| Niacin (B3) | 0.077 mg | 3.08 mg | 0% |
| Pantothenic acid (B5) | 0.025 mg | 0.985 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.473 mg | 1% |
| Folate | 2.17 mcg | 87 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.97 mg | 78.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.297 g | |
| Threonine | 0.019 g | 0.766 g | |
| Isoleucine | 0.022 g | 0.896 g | |
| Leucine | 0.031 g | 1.24 g | |
| Lysine | 0.022 g | 0.862 g | |
| Methionine | 0.009 g | 0.37 g | |
| Cystine | 0.009 g | 0.34 g | |
| Phenylalanine | 0.024 g | 0.957 g | |
| Tyrosine | 0.012 g | 0.493 g | |
| Valine | 0.027 g | 1.07 g | |
| Arginine | 0.048 g | 1.93 g | |
| Histidine | 0.012 g | 0.472 g | |
| Alanine | 0.023 g | 0.925 g | |
| Aspartic acid | 0.051 g | 2.05 g | |
| Glutamic acid | 0.101 g | 4.04 g | |
| Glycine | 0.031 g | 1.25 g | |
| Proline | 0.02 g | 0.806 g | |
| Serine | 0.024 g | 0.97 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
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Sources
- USDA FoodData Central record 169414(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.