Snacks, beef jerky, chopped and formed
100 g: 410 kcal, 33.2 g protein, 11 g carbohydrate and 25.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 26g | 33% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 1790mg | 78% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein 33g | 66% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 5.4mg | 30% |
| Potassium 600mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (66% DV), Iron (30% DV), Phosphorus (33% DV), Zinc (74% DV), Copper (25% DV), Folate (34% DV), Vitamin B12 (41% DV), Choline (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
33% protein · 11% carbohydrate · 56% fat
- Protein
- 33 g 33%
- Carbs
- 11 g 11%
- Fat
- 26 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 98% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 1% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 410 kcal | 410 kcal | |
| Protein | 33.2 g | 33.2 g | 66% |
| Carbohydrate | 11 g | 11 g | 4% |
| Dietary fiber | 1.8 g | 1.8 g | 6% |
| Total sugars | 9 g | 9 g | |
| Water | 23.4 g | 23.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.6 g | 25.6 g | 33% |
| Saturated fat | 10.8 g | 10.8 g | 54% |
| Monounsaturated fat | 11.3 g | 11.3 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 48 mg | 48 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 5.42 mg | 5.42 mg | 30% |
| Magnesium | 51 mg | 51 mg | 12% |
| Phosphorus | 407 mg | 407 mg | 33% |
| Potassium | 597 mg | 597 mg | 13% |
| Sodium | 1785 mg | 1785 mg | 78% |
| Zinc | 8.11 mg | 8.11 mg | 74% |
| Copper | 0.227 mg | 0.227 mg | 25% |
| Manganese | 0.111 mg | 0.111 mg | 5% |
| Selenium | 10.7 mcg | 10.7 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 0.49 mg | 0.49 mg | 3% |
| Vitamin K | 2.3 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0.154 mg | 0.154 mg | 13% |
| Riboflavin (B2) | 0.142 mg | 0.142 mg | 11% |
| Niacin (B3) | 1.73 mg | 1.73 mg | 11% |
| Pantothenic acid (B5) | 0.163 mg | 0.163 mg | 3% |
| Vitamin B6 | 0.179 mg | 0.179 mg | 11% |
| Folate | 134 mcg | 134 mcg | 34% |
| Vitamin B12 | 0.99 mcg | 0.99 mcg | 41% |
| Choline | 109 mg | 109 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167536(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.