Snacks, crisped rice bar, chocolate chip
100 g: 404 kcal, 5.1 g protein, 73 g carbohydrate and 13.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 14g | 17% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 2g | 8% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 6.3mg | 35% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (35% DV), Copper (34% DV), Manganese (43% DV), Thiamin (B1) (44% DV), Riboflavin (B2) (46% DV), Niacin (B3) (44% DV), Vitamin B6 (41% DV), Folate (35% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 67% carbohydrate · 28% fat
- Protein
- 5 g 5%
- Carbs
- 73 g 67%
- Fat
- 14 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 39% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 72% of foods
- Sodium: less than 29% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 404 kcal | 404 kcal | |
| Protein | 5.1 g | 5.1 g | 10% |
| Carbohydrate | 73 g | 73 g | 27% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Water | 7 g | 7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 13.5 g | 17% |
| Saturated fat | 5.24 g | 5.24 g | 26% |
| Monounsaturated fat | 3.99 g | 3.99 g | |
| Polyunsaturated fat | 3.65 g | 3.65 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 6.3 mg | 6.3 mg | 35% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 134 mg | 134 mg | 11% |
| Potassium | 168 mg | 168 mg | 4% |
| Sodium | 278 mg | 278 mg | 12% |
| Zinc | 0.86 mg | 0.86 mg | 8% |
| Copper | 0.31 mg | 0.31 mg | 34% |
| Manganese | 0.999 mg | 0.999 mg | 43% |
| Selenium | 9.7 mcg | 9.7 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.53 mg | 0.53 mg | 44% |
| Riboflavin (B2) | 0.6 mg | 0.6 mg | 46% |
| Niacin (B3) | 7.05 mg | 7.05 mg | 44% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.705 mg | 0.705 mg | 41% |
| Folate | 140 mcg | 140 mcg | 35% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.075 g | 0.075 g | |
| Threonine | 0.164 g | 0.164 g | |
| Isoleucine | 0.2 g | 0.2 g | |
| Leucine | 0.39 g | 0.39 g | |
| Lysine | 0.201 g | 0.201 g | |
| Methionine | 0.102 g | 0.102 g | |
| Cystine | 0.121 g | 0.121 g | |
| Phenylalanine | 0.26 g | 0.26 g | |
| Tyrosine | 0.198 g | 0.198 g | |
| Valine | 0.287 g | 0.287 g | |
| Arginine | 0.389 g | 0.389 g | |
| Histidine | 0.116 g | 0.116 g | |
| Alanine | 0.263 g | 0.263 g | |
| Aspartic acid | 0.459 g | 0.459 g | |
| Glutamic acid | 0.979 g | 0.979 g | |
| Glycine | 0.244 g | 0.244 g | |
| Proline | 0.253 g | 0.253 g | |
| Serine | 0.253 g | 0.253 g |
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Sources
- USDA FoodData Central record 167951(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.