Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E
1 pouch (26 g): 89 kcal, 1.1 g protein, 21 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 pouch (26 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 10mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 pouch (26 g) gives you
High in Vitamin C (26% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 95% carbohydrate · 0% fat
- Protein
- 1 g 5%
- Carbs
- 21 g 95%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 22% of foods
- Protein: more than 36% of foods
- Total fat: none
- Carbohydrate: more than 97% of foods
- Sodium: less than 73% of foods
All nutrients (7)
Amounts for 1 pouch (26 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.7 kcal | 341 kcal | |
| Protein | 1.14 g | 4.4 g | 2% |
| Carbohydrate | 21 g | 80.9 g | 8% |
| Water | 3.82 g | 14.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Sodium | 9.36 mg | 36 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 23.5 mg | 90.3 mg | 26% |
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Sources
- USDA FoodData Central record 168811(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.