Snacks, CLIF BAR, mixed flavors
1 bar (68 g): 235 kcal, 10 g protein, 44.5 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size1 bar (68 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 5g | 18% |
| Total Sugars 22g | |
| Includes Added Sugars ≤22g | ≤43% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 250mg | 20% |
| Iron 4.5mg | 25% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (68 g) gives you
High in Protein (20% DV), Iron (25% DV), Magnesium (24% DV), Zinc (27% DV), Copper (33% DV), Manganese (63% DV), Selenium (25% DV), Vitamin C (67% DV), Vitamin K (21% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (20% DV), Pantothenic acid (B5) (30% DV), Vitamin B6 (24% DV), Folate (20% DV), Vitamin B12 (37% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 70% carbohydrate · 14% fat
- Protein
- 10 g 16%
- Carbs
- 44 g 70%
- Fat
- 4 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 63% of foods
- Total fat: less than 46% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 bar (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 235 kcal | 346 kcal | |
| Protein | 10 g | 14.7 g | 20% |
| Carbohydrate | 44.5 g | 65.4 g | 16% |
| Dietary fiber | 5.03 g | 7.4 g | 18% |
| Total sugars | 21.5 g | 31.6 g | |
| Water | 7.48 g | 11 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 5.88 g | 5% |
| Saturated fat | 1 g | 1.47 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.743 g | 1.09 g | |
| Polyunsaturated fat | 1.48 g | 2.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 250 mg | 368 mg | 19% |
| Iron | 4.5 mg | 6.62 mg | 25% |
| Magnesium | 100 mg | 147 mg | 24% |
| Phosphorus | 200 mg | 294 mg | 16% |
| Potassium | 280 mg | 412 mg | 6% |
| Sodium | 133 mg | 195 mg | 6% |
| Zinc | 3 mg | 4.41 mg | 27% |
| Copper | 0.3 mg | 0.441 mg | 33% |
| Manganese | 1.46 mg | 2.15 mg | 63% |
| Selenium | 14 mcg | 20.6 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.68 mcg | 1 mcg | 0% |
| Vitamin C | 60 mg | 88.2 mg | 67% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.163 mg | 0.24 mg | 1% |
| Vitamin K | 25 mcg | 36.8 mcg | 21% |
| Thiamin (B1) | 0.375 mg | 0.551 mg | 31% |
| Riboflavin (B2) | 0.255 mg | 0.375 mg | 20% |
| Niacin (B3) | 3 mg | 4.41 mg | 19% |
| Pantothenic acid (B5) | 1.5 mg | 2.21 mg | 30% |
| Vitamin B6 | 0.4 mg | 0.588 mg | 24% |
| Folate | 80.2 mcg | 118 mcg | 20% |
| Vitamin B12 | 0.898 mcg | 1.32 mcg | 37% |
| Choline | 31.4 mg | 46.2 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174799(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.