Snacks, KRAFT, CORNNUTS, plain
100 g: 446 kcal, 8.5 g protein, 71.9 g carbohydrate and 15.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 25% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 7g | 25% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (25% DV), Magnesium (27% DV), Phosphorus (22% DV), Manganese (20% DV), Selenium (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 62% carbohydrate · 31% fat
- Protein
- 9 g 7%
- Carbs
- 72 g 62%
- Fat
- 16 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 49% of foods
- Total fat: less than 21% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 15% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 446 kcal | 446 kcal | |
| Protein | 8.5 g | 8.5 g | 17% |
| Carbohydrate | 71.9 g | 71.9 g | 26% |
| Dietary fiber | 6.9 g | 6.9 g | 25% |
| Total sugars | 0.61 g | 0.61 g | |
| Water | 1.3 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.6 g | 15.6 g | 20% |
| Saturated fat | 2.43 g | 2.43 g | 12% |
| Monounsaturated fat | 9.46 g | 9.46 g | |
| Polyunsaturated fat | 3.05 g | 3.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 1.67 mg | 1.67 mg | 9% |
| Magnesium | 113 mg | 113 mg | 27% |
| Phosphorus | 275 mg | 275 mg | 22% |
| Potassium | 278 mg | 278 mg | 6% |
| Sodium | 564 mg | 564 mg | 25% |
| Zinc | 1.78 mg | 1.78 mg | 16% |
| Copper | 0.115 mg | 0.115 mg | 13% |
| Manganese | 0.455 mg | 0.455 mg | 20% |
| Selenium | 14.8 mcg | 14.8 mcg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.98 mg | 1.98 mg | 13% |
| Vitamin K | 9.3 mcg | 9.3 mcg | 8% |
| Thiamin (B1) | 0.041 mg | 0.041 mg | 3% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 1.69 mg | 1.69 mg | 11% |
| Pantothenic acid (B5) | 0.366 mg | 0.366 mg | 7% |
| Vitamin B6 | 0.229 mg | 0.229 mg | 13% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 20.6 mg | 20.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167950(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.