Snacks, potato chips, fat-free, made with olestra
100 g: 274 kcal, 7.7 g protein, 65 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 24% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 7g | 24% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.4mg | 15% |
| Potassium 1160mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (24% DV), Potassium (25% DV), Zinc (32% DV), Copper (49% DV), Manganese (33% DV), Vitamin C (31% DV), Thiamin (B1) (27% DV), Niacin (B3) (27% DV), Pantothenic acid (B5) (20% DV), Folate (21% DV)
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 88% carbohydrate · 2% fat
- Protein
- 8 g 10%
- Carbs
- 65 g 87%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 47% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: none
- Sodium: less than 15% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 274 kcal | 274 kcal | |
| Protein | 7.74 g | 7.74 g | 15% |
| Carbohydrate | 65 g | 65 g | 24% |
| Dietary fiber | 6.8 g | 6.8 g | 24% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 58.2 g | 58.2 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.7 g | 0.7 g | 1% |
| Saturated fat | 0.24 g | 0.24 g | 1% |
| Monounsaturated fat | 0.18 g | 0.18 g | |
| Polyunsaturated fat | 0.304 g | 0.304 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35 mg | 35 mg | 3% |
| Iron | 2.4 mg | 2.4 mg | 13% |
| Magnesium | 69 mg | 69 mg | 16% |
| Phosphorus | 174 mg | 174 mg | 14% |
| Potassium | 1160 mg | 1160 mg | 25% |
| Sodium | 554 mg | 554 mg | 24% |
| Zinc | 3.5 mg | 3.5 mg | 32% |
| Copper | 0.44 mg | 0.44 mg | 49% |
| Manganese | 0.77 mg | 0.77 mg | 33% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 28.3 mg | 28.3 mg | 31% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.329 mg | 0.329 mg | 27% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 4.37 mg | 4.37 mg | 27% |
| Pantothenic acid (B5) | 0.981 mg | 0.981 mg | 20% |
| Vitamin B6 | 0.158 mg | 0.158 mg | 9% |
| Folate | 83 mcg | 83 mcg | 21% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 38.8 mg | 38.8 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Snacks, pork skins, barbecue-flavor
- Snacks, pork skins, plain
- Snacks, potato chips, barbecue-flavor
- Snacks, potato chips, cheese-flavor
- Snacks, potato chips, fat free, salted
- Snacks, potato chips, lightly salted
- Snacks, potato chips, made from dried potatoes (preformed), multigrain
- Snacks, potato chips, made from dried potatoes, cheese-flavor
- Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
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Sources
- USDA FoodData Central record 169684(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.