Snacks, potato chips, made from dried potatoes (preformed), multigrain
100 g: 505 kcal, 5.3 g protein, 65.3 g carbohydrate and 24.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 24% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.9mg | 4% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (33% DV), Vitamin E (61% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 52% carbohydrate · 44% fat
- Protein
- 5 g 4%
- Carbs
- 65 g 52%
- Fat
- 25 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 40% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 15% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 505 kcal | 505 kcal | |
| Protein | 5.3 g | 5.3 g | 11% |
| Carbohydrate | 65.3 g | 65.3 g | 24% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 4.08 g | 4.08 g | |
| Starch | 49 g | 49 g | |
| Water | 2.27 g | 2.27 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.7 g | 24.7 g | 32% |
| Saturated fat | 6.31 g | 6.31 g | 32% |
| Trans fat | 0.149 g | 0.149 g | |
| Monounsaturated fat | 4.29 g | 4.29 g | |
| Polyunsaturated fat | 10.6 g | 10.6 g | |
| Omega-3 ALA | 0.043 g | 0.043 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 0.85 mg | 0.85 mg | 5% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 127 mg | 127 mg | 10% |
| Potassium | 330 mg | 330 mg | 7% |
| Sodium | 544 mg | 544 mg | 24% |
| Zinc | 0.91 mg | 0.91 mg | 8% |
| Copper | 0.141 mg | 0.141 mg | 16% |
| Manganese | 0.761 mg | 0.761 mg | 33% |
| Selenium | 8.4 mcg | 8.4 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.08 mg | 9.08 mg | 61% |
| Vitamin K | 7.3 mcg | 7.3 mcg | 6% |
| Thiamin (B1) | 0.132 mg | 0.132 mg | 11% |
| Riboflavin (B2) | 0.085 mg | 0.085 mg | 7% |
| Niacin (B3) | 2.56 mg | 2.56 mg | 16% |
| Pantothenic acid (B5) | 0.603 mg | 0.603 mg | 12% |
| Vitamin B6 | 0.252 mg | 0.252 mg | 15% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 32.9 mg | 32.9 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174804(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.