Snacks, tortilla chips, unsalted, white corn

1 cup (26 g): 131 kcal, 2 g protein, 17 g carbohydrate and 6.1 g fat.

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Nutrition Facts

Serving size1 cup (26 g)

Amount per serving

Calories130

% Daily Value*

Total Fat 6g	8%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.6mg	4%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (26 g) gives you

Low in saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 52% carbohydrate · 42% fat

Protein: 2 g 6%
Carbs: 17 g 52%
Fat: 6 g 42%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 47% of foods
Total fat: less than 12% of foods
Carbohydrate: more than 89% of foods
Dietary fiber: more than 89% of foods
Total sugars: less than 54% of foods
Sodium: less than 80% of foods

All nutrients (38)

Amounts for 1 cup (26 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	131 kcal	503 kcal
Protein	2.03 g	7.79 g	4%
Carbohydrate	17 g	65.3 g	6%
Dietary fiber	1.38 g	5.3 g	5%
Total sugars	0.26 g	1 g
Starch	1.75 g	6.75 g
Water	0.543 g	2.09 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	6.07 g	23.4 g	8%
Saturated fat	0.639 g	2.46 g	3%
Monounsaturated fat	2.48 g	9.52 g
Polyunsaturated fat	2.59 g	9.96 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	45.2 mg	174 mg	3%
Iron	0.603 mg	2.32 mg	3%
Magnesium	38 mg	146 mg	9%
Phosphorus	52 mg	200 mg	4%
Potassium	55.9 mg	215 mg	1%
Sodium	3.9 mg	15 mg	0%
Zinc	0.64 mg	2.46 mg	6%
Copper	0.136 mg	0.523 mg	15%
Selenium	1.74 mcg	6.7 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1.04 mcg	4 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.918 mg	3.53 mg	6%
Vitamin K	0.182 mcg	0.7 mcg	0%
Thiamin (B1)	0.004 mg	0.015 mg	0%
Riboflavin (B2)	0.026 mg	0.1 mg	2%
Niacin (B3)	0.328 mg	1.26 mg	2%
Pantothenic acid (B5)	0.308 mg	1.19 mg	6%
Vitamin B6	0.055 mg	0.213 mg	3%
Folate	2.6 mcg	10 mcg	1%
Vitamin B12	0.094 mcg	0.36 mcg	4%
Choline	4.71 mg	18.1 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168116(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.