Soup, chicken gumbo, canned, condensed
1 can, (10.75 oz) (305 g): 137 kcal, 6.4 g protein, 20.3 g carbohydrate and 3.5 g fat.
Log 1 can, (10.75 oz) (305 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (10.75 oz) (305 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 2110mg | 92% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 5g | 17% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 6g | 13% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 2.2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (10.75 oz) (305 g) gives you
High in Copper (34% DV), Manganese (27% DV), Selenium (37% DV), Thiamin (B1) (51% DV), Riboflavin (B2) (70% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 59% carbohydrate · 23% fat
- Protein
- 6 g 19%
- Carbs
- 20 g 59%
- Fat
- 3 g 23%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 24% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 11% of foods
All nutrients (51)
Amounts for 1 can, (10.75 oz) (305 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 137 kcal | 45 kcal | |
| Protein | 6.41 g | 2.1 g | 13% |
| Carbohydrate | 20.3 g | 6.67 g | 7% |
| Dietary fiber | 4.88 g | 1.6 g | 17% |
| Total sugars | 5.89 g | 1.93 g | |
| Water | 268 g | 88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.48 g | 1.14 g | 4% |
| Saturated fat | 0.793 g | 0.26 g | 4% |
| Monounsaturated fat | 1.59 g | 0.52 g | |
| Polyunsaturated fat | 0.854 g | 0.28 g | |
| Cholesterol | 9.15 mg | 3 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58 mg | 19 mg | 4% |
| Iron | 2.17 mg | 0.71 mg | 12% |
| Magnesium | 9.15 mg | 3 mg | 2% |
| Phosphorus | 61 mg | 20 mg | 5% |
| Potassium | 183 mg | 60 mg | 4% |
| Sodium | 2114 mg | 693 mg | 92% |
| Zinc | 0.915 mg | 0.3 mg | 8% |
| Copper | 0.305 mg | 0.1 mg | 34% |
| Manganese | 0.61 mg | 0.2 mg | 27% |
| Selenium | 20.4 mcg | 6.7 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.3 mcg | 5 mcg | 2% |
| Vitamin C | 12.2 mg | 4 mg | 14% |
| Vitamin E | 1.1 mg | 0.36 mg | 7% |
| Vitamin K | 17.4 mcg | 5.7 mcg | 14% |
| Thiamin (B1) | 0.61 mg | 0.2 mg | 51% |
| Riboflavin (B2) | 0.915 mg | 0.3 mg | 70% |
| Niacin (B3) | 1.62 mg | 0.53 mg | 10% |
| Pantothenic acid (B5) | 0.488 mg | 0.16 mg | 10% |
| Vitamin B6 | 0.152 mg | 0.05 mg | 9% |
| Folate | 15.3 mcg | 5 mcg | 4% |
| Vitamin B12 | 0.061 mcg | 0.02 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.055 g | 0.018 g | |
| Threonine | 0.201 g | 0.066 g | |
| Isoleucine | 0.241 g | 0.079 g | |
| Leucine | 0.409 g | 0.134 g | |
| Lysine | 0.393 g | 0.129 g | |
| Methionine | 0.11 g | 0.036 g | |
| Cystine | 0.043 g | 0.014 g | |
| Phenylalanine | 0.235 g | 0.077 g | |
| Tyrosine | 0.168 g | 0.055 g | |
| Valine | 0.284 g | 0.093 g | |
| Arginine | 0.299 g | 0.098 g | |
| Histidine | 0.14 g | 0.046 g | |
| Alanine | 0.366 g | 0.12 g | |
| Aspartic acid | 0.54 g | 0.177 g | |
| Glutamic acid | 1.61 g | 0.529 g | |
| Glycine | 0.403 g | 0.132 g | |
| Proline | 0.366 g | 0.12 g | |
| Serine | 0.22 g | 0.072 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 171147(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.