Soup, chicken broth, ready-to-serve

1 cup (249 g): 15 kcal, 1.6 g protein, 1.1 g carbohydrate and 0.5 g fat.

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Nutrition Facts

Serving size1 cup (249 g)

Amount per serving

Calories15

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol <5mg	2%
Sodium 920mg	40%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Includes Added Sugars ≤1g	≤2%
Protein 2g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (249 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

41% protein · 28% carbohydrate · 31% fat

Protein: 2 g 41%
Carbs: 1 g 28%
Fat: 1 g 30%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 12% of foods
Total fat: less than 86% of foods
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: less than 60% of foods
Sodium: less than 23% of foods

All nutrients (38)

Amounts for 1 cup (249 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	14.9 kcal	6 kcal
Protein	1.59 g	0.64 g	3%
Carbohydrate	1.1 g	0.44 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	1.07 g	0.43 g
Water	244 g	97.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.523 g	0.21 g	1%
Saturated fat	0.032 g	0.013 g	0%
Monounsaturated fat	0.047 g	0.019 g
Polyunsaturated fat	0.022 g	0.009 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	4.98 mg	2 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9.96 mg	4 mg	1%
Iron	0.174 mg	0.07 mg	1%
Magnesium	2.49 mg	1 mg	1%
Phosphorus	9.96 mg	4 mg	1%
Potassium	44.8 mg	18 mg	1%
Sodium	924 mg	371 mg	40%
Zinc	0.174 mg	0.07 mg	2%
Copper	0.037 mg	0.015 mg	4%
Manganese	0.037 mg	0.015 mg	2%
Selenium	0.996 mcg	0.4 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.1 mg	0.04 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.052 mg	0.021 mg	4%
Riboflavin (B2)	0.147 mg	0.059 mg	11%
Niacin (B3)	0.545 mg	0.219 mg	3%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.05 mcg	0.02 mcg	2%
Choline	2.49 mg	1 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174536(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.