Soup, chicken broth, ready-to-serve
100 g: 6 kcal, 0.6 g protein, 0.4 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories5
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 370mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 28% carbohydrate · 31% fat
- Protein
- 1 g 41%
- Carbs
- 0 g 28%
- Fat
- 0 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 12% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 30% of foods
- Dietary fiber: none
- Total sugars: less than 60% of foods
- Sodium: less than 23% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 6 kcal | 6 kcal | |
| Protein | 0.64 g | 0.64 g | 1% |
| Carbohydrate | 0.44 g | 0.44 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.43 g | 0.43 g | |
| Water | 97.8 g | 97.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.21 g | 0.21 g | 0% |
| Saturated fat | 0.013 g | 0.013 g | 0% |
| Monounsaturated fat | 0.019 g | 0.019 g | |
| Polyunsaturated fat | 0.009 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.07 mg | 0.07 mg | 0% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 4 mg | 4 mg | 0% |
| Potassium | 18 mg | 18 mg | 0% |
| Sodium | 371 mg | 371 mg | 16% |
| Zinc | 0.07 mg | 0.07 mg | 1% |
| Copper | 0.015 mg | 0.015 mg | 2% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.04 mg | 0.04 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.021 mg | 0.021 mg | 2% |
| Riboflavin (B2) | 0.059 mg | 0.059 mg | 5% |
| Niacin (B3) | 0.219 mg | 0.219 mg | 1% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, chicken broth or bouillon, dry, prepared with water
- Soup, chicken broth, canned, condensed
- Soup, chicken broth, canned, prepared with equal volume water
- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, chicken broth, low sodium, canned
- Soup, chicken corn chowder, chunky, ready-to-serve, single brand
- Soup, chicken gumbo, canned, condensed
- Soup, chicken gumbo, canned, prepared with equal volume water
- Soup, chicken mushroom, canned, condensed
- Soup, chicken mushroom, canned, prepared with equal volume water
Sources
- USDA FoodData Central record 174536(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.