Soup, chicken broth, canned, condensed

½ cup, (4 fl oz) (126 g): 39 kcal, 5.6 g protein, 0.9 g carbohydrate and 1.3 g fat.

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Nutrition Facts

Serving size½ cup, (4 fl oz) (126 g)

Amount per serving

Calories40

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol 0mg	0%
Sodium 780mg	34%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤1%
Protein 6g	11%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, (4 fl oz) (126 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

59% protein · 10% carbohydrate · 31% fat

Protein: 6 g 59%
Carbs: 1 g 10%
Fat: 1 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 93% of foods
Protein: more than 37% of foods
Total fat: less than 72% of foods
Carbohydrate: more than 32% of foods
Dietary fiber: none
Total sugars: less than 61% of foods
Sodium: less than 13% of foods

All nutrients (38)

Amounts for ½ cup, (4 fl oz) (126 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	39.1 kcal	31 kcal
Protein	5.57 g	4.42 g	11%
Carbohydrate	0.945 g	0.75 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.441 g	0.35 g
Water	116 g	92 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.31 g	1.04 g	2%
Saturated fat	0.391 g	0.31 g	2%
Monounsaturated fat	0.592 g	0.47 g
Polyunsaturated fat	0.277 g	0.22 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1.26 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	7.56 mg	6 mg	1%
Iron	0.517 mg	0.41 mg	3%
Magnesium	2.52 mg	2 mg	1%
Phosphorus	75.6 mg	60 mg	6%
Potassium	214 mg	170 mg	5%
Sodium	782 mg	621 mg	34%
Zinc	0.252 mg	0.2 mg	2%
Copper	0.126 mg	0.1 mg	14%
Manganese	0.252 mg	0.2 mg	11%
Selenium	2.9 mcg	2.3 mcg	5%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.013 mg	0.01 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.008 mg	0.006 mg	1%
Riboflavin (B2)	0.058 mg	0.046 mg	4%
Niacin (B3)	2.81 mg	2.23 mg	18%
Pantothenic acid (B5)	0.05 mg	0.04 mg	1%
Vitamin B6	0.025 mg	0.02 mg	1%
Folate	5.04 mcg	4 mcg	1%
Vitamin B12	0.252 mcg	0.2 mcg	11%
Choline	11.8 mg	9.4 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171542(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.