Soup, chicken broth or bouillon, dry

100 g: 267 kcal, 16.7 g protein, 18 g carbohydrate and 13.9 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 14g	18%
Saturated Fat 3.5g	17%
Trans Fat —
Cholesterol 15mg	4%
Sodium 23880mg	1038%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	0%
Total Sugars 17g
Includes Added Sugars ≤17g	≤35%
Protein 17g	33%
Vitamin D 0mcg	0%
Calcium 190mg	15%
Iron 1mg	6%
Potassium 310mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (33% DV), Selenium (51% DV), Riboflavin (B2) (33% DV), Choline (21% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

25% protein · 27% carbohydrate · 48% fat

Protein: 17 g 25%
Carbs: 18 g 27%
Fat: 14 g 47%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 66% of foods
Total fat: less than 24% of foods
Carbohydrate: more than 66% of foods
Dietary fiber: none
Total sugars: less than 13% of foods
Sodium: less than 0% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	267 kcal	267 kcal
Protein	16.7 g	16.7 g	33%
Carbohydrate	18 g	18 g	7%
Dietary fiber	0 g	0 g	0%
Total sugars	17.4 g	17.4 g
Water	2.27 g	2.27 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	13.9 g	13.9 g	18%
Saturated fat	3.43 g	3.43 g	17%
Monounsaturated fat	5.36 g	5.36 g
Polyunsaturated fat	4.48 g	4.48 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	13 mg	13 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	187 mg	187 mg	14%
Iron	1.03 mg	1.03 mg	6%
Magnesium	56 mg	56 mg	13%
Phosphorus	166 mg	166 mg	13%
Potassium	309 mg	309 mg	7%
Sodium	23875 mg	23875 mg	1038%
Zinc	0.09 mg	0.09 mg	1%
Copper	0 mg	0 mg	0%
Manganese	0.15 mg	0.15 mg	7%
Selenium	28 mcg	28 mcg	51%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	1.1 mg	1.1 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.46 mg	0.46 mg	3%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.1 mg	0.1 mg	8%
Riboflavin (B2)	0.43 mg	0.43 mg	33%
Niacin (B3)	2.46 mg	2.46 mg	15%
Pantothenic acid (B5)	0.6 mg	0.6 mg	12%
Vitamin B6	0.1 mg	0.1 mg	6%
Folate	32 mcg	32 mcg	8%
Vitamin B12	0.3 mcg	0.3 mcg	13%
Choline	115 mg	115 mg	21%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171562(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.