Soup, chicken broth or bouillon, dry, prepared with water

1 cup, 8 fl oz (241 g): 10 kcal, 0.7 g protein, 0.7 g carbohydrate and 0.6 g fat.

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Nutrition Facts

Serving size1 cup, 8 fl oz (241 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol 0mg	0%
Sodium 970mg	42%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, 8 fl oz (241 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

26% protein · 27% carbohydrate · 47% fat

Protein: 1 g 26%
Carbs: 1 g 27%
Fat: 1 g 47%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 8% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: less than 62% of foods
Sodium: less than 21% of foods

All nutrients (38)

Amounts for 1 cup, 8 fl oz (241 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	9.64 kcal	4 kcal
Protein	0.675 g	0.28 g	1%
Carbohydrate	0.723 g	0.3 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.699 g	0.29 g
Water	237 g	98.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.554 g	0.23 g	1%
Saturated fat	0.137 g	0.057 g	1%
Monounsaturated fat	0.214 g	0.089 g
Polyunsaturated fat	0.178 g	0.074 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	14.5 mg	6 mg	1%
Iron	0.048 mg	0.02 mg	0%
Magnesium	4.82 mg	2 mg	1%
Phosphorus	7.23 mg	3 mg	1%
Potassium	14.5 mg	6 mg	0%
Sodium	966 mg	401 mg	42%
Zinc	0.024 mg	0.01 mg	0%
Copper	0.024 mg	0.01 mg	3%
Manganese	0.007 mg	0.003 mg	0%
Selenium	1.21 mcg	0.5 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.024 mg	0.01 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.005 mg	0.002 mg	0%
Riboflavin (B2)	0.017 mg	0.007 mg	1%
Niacin (B3)	0.099 mg	0.041 mg	1%
Pantothenic acid (B5)	0.024 mg	0.01 mg	0%
Vitamin B6	0.005 mg	0.002 mg	0%
Folate	2.41 mcg	1 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	4.58 mg	1.9 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172924(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.